Strawberry Mousse in Chocolate Dessert Cups

Strawberry Mousse in Chocolate Dessert Cup

Ingredients:

• Lang’s Chocolates Dessert Cups
• 10 oz frozen strawberry’s (puree in blender)
• 1-1/2 envelopes of unflavored gelatin
• 1/4 cup of sugar
• 2 egg whites
• 1 cup of heavy cream

Directions:

1. Mix pureed berries with gelatin and 1/2 of the sugar.
2. Beat egg whites with remaining sugar until frothy.
3. Whip up cream.
4. Combine all ingredients.
5. Spoon mousse into Lang’s Chocolates Dessert Cups
6. Garnish with a fresh strawberry.
7. Refrigerate overnight.