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Lang's Chocolates has created some amazing things.
The trendz brand will be our flagship of our alternative and fortified
chocolates.
About
Making a premium chocolate means finding the perfect high quality cocoa beans.
Like a fine wine, cocoa beans benefit from their environment and the growing
conditions but as much as this is important, the skill of the farmer to ferment and dry the beans
is just as critical.
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Lang's Chocolates offers a sampling of decadent and luxurious hand-crafted chocolate treats.
Recipe Blog
This is the page where we can see all of the wonderful recipes that customers have submitted when using the Lang's Chocolates products and Keystone Pantry products. Have something special you want to share.
Customer Recipes
Allulose vs. Trehalose
Allulose vs. Trehalose: A Scientific Comparison of Two Sweeteners As the demand for healthier sugar alternatives grows, a wide array of natural and low-calorie sweeteners has entered the spotlight. Among them, allulose and trehalose stand out not only for their sweetening properties but also for their unique chemical structures, physiological impacts, and culinary applications. This… Continue reading Allulose vs. Trehalose
Keto Hot fudge sundae
🍨 Celebrate National Hot Fudge Sundae Day – The Keto Way! July 25th is National Hot Fudge Sundae Day — a time-honored celebration of one of America’s most iconic desserts. At Lang’s Chocolates, we’re taking this classic treat to the next level with a keto-friendly twist that doesn’t sacrifice flavor, texture, or indulgence. Using our… Continue reading Keto Hot fudge sundae