Crispy Keto Waffles

Crispy Keto Waffles Recipe – Keystone Pantry made with allulose, eggs and almond flour. Garnish with keto maple syrup

Ingredients:
3 large eggs
1 tablespoon pure vanilla extract
2 tablespoons Allulose
1/2 cup whole milk
2 cups almond flour – blanched finely ground; 8 ounces
1/4 teaspoon salt
1 teaspoon baking soda
2 tablespoons unsalted butter – melted, for the waffle maker

Instructions:

Set your oven to warm (170°F) and fit a baking sheet with a wire rack. Place the baking sheet in the oven to hold ready waffles.
Plug your waffle maker in.
In a bowl, whisk together the eggs, vanilla, allulose, and milk.
Gradually add the almond flour, whisking it in until the mixture is smooth. (If the batter seems very thick, add 1-2 tablespoons of milk or water.)
Mix in the salt and baking soda.
Brush the waffle maker with melted butter.
Pour the batter into the waffle maker, using a small 1/2 measuring cup per waffle and spreading the batter to the corners before closing the lid.
Cook until golden brown, puffy, and set, about 5 minutes.
The waffles should be ready when the waffle maker stops releasing steam. That’s when you’ll know the batter is fully baked.
When the first batch is ready, place the cooked waffles on the wire rack in the oven to keep them warm.
Brush the waffle maker with more melted butter and cook more waffles until all the batter is gone. Serve immediately.

***** Don’t forget your Waffle toppings *****

Keto Maple Syrup
Keto Blueberry Topping
Keto Strawberry Topping
Keto Raspberry Topping
Keto Pineapple Topping