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Frequently Asked Questions

Q: What can I expect from the flavor and texture of Lang’s nuts and brittle products?

A: Nuts and brittle treats are crafted to deliver a satisfying balance of crunch, sweetness, and roasted nut flavor. The brittle is cooked to a smooth, glass‑like texture that breaks cleanly, while the nuts provide warmth and richness. Together, they create a classic confection experience that feels nostalgic yet carefully refined.

Q: Are the nuts and brittle suitable for sharing during holidays or gatherings?

A: Yes, many customers enjoy serving them at family events, holiday celebrations, or as part of dessert platters. Their crisp, breakable pieces make them easy to share, and the flavors appeal to a wide range of tastes. They also make meaningful gifts for people who appreciate traditional handmade sweets.

Q: Do the brittle products contain whole nuts or smaller nut pieces?

A: Depending on the specific variety, some brittles feature whole nuts for a bold, hearty bite, while others include smaller, evenly distributed pieces that create a smoother texture. Both styles are prepared with care to ensure the nuts complement the sweetness rather than overpowering it. This balance helps each bite feel rich, flavorful, and satisfying.

Q: How should I store brittle and nut confections to keep them from becoming sticky or soft?

A: It’s best to store brittle in an airtight container in a cool, dry place, away from moisture or temperature swings. Humidity can cause the surface to become tacky, while heat may soften the candy. Proper storage helps maintain its crisp snap and preserves its fresh, handcrafted quality.