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Keto lemon mug dessert cake
Lang's Chocolates offers a sampling of decadent and luxurious hand-crafted chocolate treats.
Posted by William Lang on Jan 15 2025
Keto Lemon Mug Cake – Quick, Easy & Gluten-Free Dessert
Looking for a keto-friendly dessert that’s light, citrusy, and ready in just minutes? This Keto Lemon Mug Cake is the perfect answer. Made with wholesome low-carb ingredients like coconut flour, almond meal, and Keystone Pantry Allulose, this fluffy single-serve treat satisfies your sweet tooth without spiking blood sugar. Plus, it’s naturally gluten-free and grain-free!
Why These Ingredients Make It Keto
Every ingredient in this mug cake is chosen with purpose to keep it low-carb, sugar-free, and keto-approved:
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Butter (1 ½ tbsp, melted) – Adds richness, moisture, and healthy fats essential for keto baking. Butter keeps the cake soft while boosting satiety.
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Egg (1 large) – Provides structure and helps the cake rise. Eggs are also a great source of protein and healthy fats, making them ideal for keto diets.
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Lemon Rind (1 tsp finely grated) – Infuses the cake with bright citrus flavor without adding carbs. Lemon zest intensifies the flavor more than juice alone.
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Coconut Flour (¼ cup) – A naturally gluten-free, high-fiber flour that absorbs liquid and keeps the cake fluffy. Coconut flour is extremely low in carbs compared to wheat flour.
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Ground Almonds (1 tbsp) – Adds texture and a nutty flavor, while contributing protein and heart-healthy fats. Almonds are a keto staple for baking.
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Keystone Pantry Allulose (2 tsp) – A rare natural sugar that tastes like sugar but has zero net carbs. Unlike artificial sweeteners, allulose caramelizes and bakes like real sugar—making it the perfect keto sweetener.
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Baking Powder (½ tsp) – Helps the mug cake rise, creating a soft and airy texture.
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Almond Milk (2 tbsp) – Adds moisture without extra carbs. Unsweetened almond milk is a keto-friendly alternative to dairy milk.
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Fresh Lemon Juice (1 tbsp) – Brightens the flavor and balances the richness of the butter and mascarpone.
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Mascarpone (for serving) – A creamy, high-fat Italian cheese that makes this dessert indulgent and satisfying. It’s naturally low in carbs and a perfect keto-friendly topping.
Step-by-Step Method
Step 1
Whisk together the melted butter, egg, and lemon rind in a small mixing bowl until smooth. Add the coconut flour, ground almonds, Keystone Pantry Allulose, baking powder, almond milk, and lemon juice. Stir until fully combined.
Step 2
Pour the batter into a 1-cup microwave-safe mug. Microwave on HIGH for 2 minutes, then let it rest for 30 seconds.
Step 3
Top with a dollop of mascarpone and a sprinkle of extra lemon zest (optional). Serve warm and enjoy!
Is This Recipe Gluten-Free?
✅ Yes! This Keto Lemon Mug Cake is completely gluten-free, since it uses coconut flour and almond flour instead of wheat flour. It’s also grain-free and suitable for both keto and low-carb lifestyles.
Nutrition Facts Panel (per serving, 1 mug cake with mascarpone)
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Calories: 255
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Total Fat: 21g
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Saturated Fat: 11g
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Cholesterol: 185mg
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Sodium: 140mg
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Total Carbohydrates: 9g
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Dietary Fiber: 4g
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Sugars: 1g
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Net Carbs: 5g
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Protein: 8g
(Values are approximate and may vary by ingredient brand.)
Frequently Asked Questions (FAQ)
Q: Can I substitute almond flour for coconut flour?
A: No, coconut flour absorbs much more liquid than almond flour. If you swap, you’ll need at least 3x more almond flour and may need to adjust the liquid.
Q: Can I bake this in the oven instead of the microwave?
A: Yes! Bake at 350°F (175°C) for 12–15 minutes in a ramekin or oven-safe mug.
Q: Is Keystone Pantry Allulose necessary, or can I use another sweetener?
A: Allulose works best here because it behaves like sugar in baking. You can use erythritol or monk fruit blends, but the texture may be slightly different.
Q: Can I make this dairy-free?
A: Yes—use coconut oil instead of butter and skip the mascarpone or top with whipped coconut cream.
Q: How many carbs are in this mug cake?
A: Just 5g net carbs per serving, making it perfect for a keto-friendly dessert.
👉 This Keto Lemon Mug Cake is the ultimate quick, sugar-free, gluten-free dessert for anyone on a low-carb lifestyle. Bursting with bright citrus flavor, it’s the perfect single-serve treat when you need something sweet in minutes!