🍋 Keto Lemon Pound Cake with Thick Glaze

Bright, tangy, and indulgent — this lemon pound cake has all the richness of the classic, but without the sugar or carbs that cause a blood sugar spike.
With a tender crumb from almond flour, a natural sweetness from Keystone Pantry Allulose, and a zingy lemon glaze, it’s the perfect afternoon treat or dessert for lemon lovers.

---

🛒 Ingredients & Their Purpose

For the Cake

• 2 cups almond flour – The base of most keto cakes; low in carbs and naturally rich in healthy fats. Almond flour provides a moist, tender texture similar to traditional pound cake without the starches in wheat flour.

• 1/4 cup coconut flour – Absorbs extra moisture and helps prevent a dense, greasy texture. Also adds fiber.

• 1 1/2 tsp baking powder – Gives the cake lift and lightness.

• 1/2 tsp baking soda – Works with the acid from lemon juice to boost rise and tenderness.

• 1/4 tsp salt – Balances sweetness and enhances all the flavors.

• 1 cup unsalted butter, softened – The heart of any pound cake. Butter adds richness, flavor, and that classic melt-in-your-mouth feel.

• 1 1/4 cups Keystone Pantry Allulose – A keto-friendly sweetener with zero net carbs. Allulose bakes like sugar, browns beautifully, and doesn’t have a cooling aftertaste.

• 4 large eggs, room temperature – Provide structure, moisture, and help emulsify fat for a smooth batter.

• 1/4 cup heavy cream – Adds richness, moisture, and a creamy texture.

• 1/4 cup fresh lemon juice – Gives bright citrus flavor and works with baking soda to create a lighter crumb.

• 1 tbsp lemon zest – Intensifies the lemony aroma and flavor without adding extra liquid.

• 1 tsp pure vanilla extract – Rounds out the flavors and softens the sharpness of lemon.

For the Thick Glaze

• 1 1/2 cups powdered Keystone Pantry Allulose – Acts as the base for the glaze, dissolving into a silky texture without adding carbs.

• 2–3 tbsp fresh lemon juice – Provides tartness and moisture for the glaze.

• 1 tbsp heavy cream – Makes the glaze thicker and creamier, so it clings well to the cake.

• 1/2 tsp lemon zest (optional) – Adds extra citrus punch for presentation and flavor.

---

🥣 Step-by-Step Instructions

1. Prepare Your Baking Pan

• Preheat oven to 325°F (163°C).

• Grease and line a 9×5-inch loaf pan with parchment paper for easy removal.

2. Mix the Dry Ingredients

• In a medium bowl, whisk together almond flour, coconut flour, baking powder, baking soda, and salt.

• Set aside — this keeps the leavening evenly distributed.

3. Cream Butter & Sweetener

• In a large mixing bowl, beat the softened butter and Keystone Pantry Allulose for 3–4 minutes until pale and fluffy.

• This step incorporates air for a lighter cake.

4. Add Eggs One at a Time

• Beat in the eggs one at a time, mixing well after each addition.

• Scrape down the sides to ensure even mixing.

5. Add Flavor & Moisture

• Mix in the heavy cream, lemon juice, lemon zest, and vanilla extract until smooth.

6. Combine Wet & Dry

• Add the dry ingredients into the wet mixture in two parts, mixing just until combined.

• Do not overmix — almond flour can become dense if overworked.

7. Bake

• Pour batter into the prepared loaf pan and smooth the top.

• Bake for 55–65 minutes, or until a toothpick comes out clean.

• Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

---

🍋 Making the Thick Lemon Glaze

1. In a bowl, whisk powdered Keystone Pantry Allulose, lemon juice, and heavy cream until smooth.

2. Adjust thickness — add more powdered allulose for thicker glaze, or a touch more lemon juice for a thinner one.

3. Pour over the completely cooled cake, letting it drip down the sides.

4. Sprinkle lemon zest on top if desired.

---

📊 Nutrition (per slice, 12 slices)

• Calories: ~210

• Fat: 19g

• Net Carbs: ~3g

• Protein: 6g

(Values are approximate and may vary depending on specific ingredients used.)

---

🥄 Why This Recipe is Keto

• No Sugar – Uses Keystone Pantry Allulose, which has zero net carbs and does not spike blood sugar.

• Low-Carb Flours – Almond and coconut flour replace wheat flour, slashing carbs and adding healthy fats.

• Healthy Fats & Protein – Eggs, butter, and cream provide sustained energy without carb crashes.

• Gluten-Free – Naturally keto-friendly and suitable for those avoiding gluten.