Strawberry Shortcake Frappuccino Delight (Copycat + Keto Version)

Prep Time: 5 minutes
Blend Time: 2 minutes
Total Time: 7 minutes
Servings: 1 large frappuccino

The Story Behind the Strawberry Shortcake Frappuccino

Strawberry shortcake has always been about simple joy — ripe strawberries, fluffy cream, and soft cake coming together in perfect harmony. It’s nostalgic. It’s romantic. And it’s one of those desserts that instantly feels like summer and Valentine’s Day wrapped into one.

The modern Strawberry Shortcake Frappuccino takes that classic dessert and transforms it into a creamy, icy café drink — layered with strawberry swirls, sweet vanilla cream, and topped with whipped clouds of indulgence.

At Lang’s Chocolates, we wanted to recreate that experience — but in a way that fits our keto lifestyle and our commitment to better ingredients.

Thanks to our Keystone Pantry French Vanilla Syrup (sweetened with allulose and zero net carbs), plus real strawberries and fresh cream, this frappuccino delivers full dessert-shop flavor without the sugar crash.

You get the nostalgia. You get the indulgence. You just skip the guilt.

🍓 Starbucks-Style Strawberry Shortcake Frappuccino (Copycat)

Ingredients

• ½ cup strawberry purée (fresh or frozen strawberries, blended smooth)
• 1 cup whole milk
• ¼ cup vanilla ice cream (optional for extra creaminess)
• 2 tablespoons Keystone Pantry French Vanilla Syrup
• ½ cup ice

Toppings

• Homemade whipped cream (recipe below)
• Fresh strawberry slices
• Optional: crushed shortbread cookies for classic shortcake vibes

Instructions

1. Add strawberry purée, milk, ice cream, French Vanilla Syrup, and ice to a blender.
2. Blend until thick and smooth.
3. Pour into a tall glass.
4. Top generously with whipped cream and fresh strawberries.

🥥 Keto Strawberry Shortcake Frappuccino (Zero Sugar)

This version uses your KP French Vanilla Syrup as the primary sweetener, keeping the drink creamy, café-level sweet, and keto friendly.

Ingredients

• ½ cup frozen strawberries
• ¾ cup unsweetened almond milk
• ¼ cup heavy cream
• 2–3 tablespoons Keystone Pantry French Vanilla Syrup (to taste)
• ½ cup ice

Instructions

1. Add all ingredients to blender.
2. Blend until thick and frosty.
3. Taste and adjust sweetness if needed.
4. Pour into glass and finish with keto whipped cream.

🍦 Keto Whipped Cream (Allulose Sweetened)

Ingredients

• 1 cup cold heavy whipping cream
• 2–3 tablespoons allulose (powdered preferred)
• Optional: ¼ teaspoon vanilla extract

Instructions

1. Chill mixing bowl and beaters.
2. Whip cream and allulose on medium-high until stiff peaks form.
3. Spoon or pipe onto your frappuccino.

Why This Recipe Works

• Allulose provides real sugar taste without glycemic spikes.
• Heavy cream creates authentic café texture.
• Fresh strawberries keep the flavor bright and natural.
• Keystone Pantry French Vanilla Syrup delivers dessert-shop sweetness with zero net carbs.

This is strawberry shortcake — reimagined for modern keto indulgence.

Serving Tip

Drizzle strawberry purée inside the glass before pouring for that professional café swirl. Finish with whipped cream and sliced berries for Valentine-worthy presentation.