Recipe

Yield: 1 cup (approx. 16 servings)

Prep time: 10 minutes

Ingredients

• 1 cup Avocado Oil Mayo (Sugar-Free)
• 1/4 cup Homemade Keto Ketchup
• 2 tbsp Keystone Pantry Allulose (Crystalline Powder)
• 1 tbsp Sriracha (or alternative sugar-free hot sauce)
• A pinch of Cayenne pepper (optional, for extra kick)

Instructions

1. In a medium mixing bowl, combine the homemade keto ketchup, Keystone Pantry Allulose, and Sriracha. Whisk until the allulose is mostly dissolved and the mixture is uniform.
2. Add the avocado oil mayo to the bowl. Fold the ingredients together gently but thoroughly with a spatula or whisk until the sauce is creamy and a consistent peach color.
3. If you want extra heat, add a pinch of cayenne pepper and fold again.
4. Transfer to an airtight container and refrigerate for at least 20 minutes before serving. This allows the flavors to “bloom” and the allulose to fully dissolve, providing that perfect smooth consistency and signature sheen.

Nutrition Facts (per serving)

Serving Size: 1 tablespoon

Frequently Asked Questions

Is this recipe authentically keto?

Yes! By using avocado oil mayo (which should have zero sugar), our specific homemade keto ketchup sweetened with brown sugar allulose, and additional crystalline allulose, we’ve removed the high-fructose corn syrup and added sugars found in commercial sauces. The result is a very low-carb dipping sauce.

Why use Keystone Pantry Allulose instead of other sweeteners?

Allulose is a “rare sugar” that tastes and behaves remarkably like real sugar but is not metabolized by the body as net carbs. It doesn’t have the “cooling” aftertaste often associated with erythritol and provides the smooth, glossy texture crucial for this sauce, ensuring it coats your food perfectly without crystallizing.

How long will this homemade sauce keep?

Since we are using fresh homemade components (like our ketchup), this sauce is best when stored in an airtight container in the refrigerator and consumed within 1 to 2 weeks.