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About
Making a premium chocolate means finding the perfect high quality cocoa beans.
Like a fine wine, cocoa beans benefit from their environment and the growing
conditions but as much as this is important, the skill of the farmer to ferment and dry the beans
is just as critical.
Recipe Blog
This is the page where we can see all of the wonderful recipes that customers have submitted when using the Lang's Chocolates products and Keystone Pantry products. Have something special you want to share.
Customer Recipes
Low Carb “Apple” Dumplings
Low Carb Apple Dumplings Made with Chayote Squash There is something special about a warm apple dumpling. Tender fruit, buttery pastry, cinnamon, brown sugar, and that sweet syrup that settles into the bottom of the baking dish. It is one of those desserts that tastes like fall. But traditional apple dumplings aren’t particularly friendly to… Continue reading Low Carb “Apple” Dumplings
Fresh vs. Frozen vs. Dried Fruit
Fresh vs. Frozen vs. Dried Fruit: What Really Happens to the Carbs? Fruit has a complicated place in the low-carb world. On one hand, fruit is a whole food that provides fiber, vitamins, minerals, water, and naturally occurring plant compounds. On the other hand, fruit also contains naturally occurring sugars and carbohydrates, and some varieties… Continue reading Fresh vs. Frozen vs. Dried Fruit
