Autumn Campfire-Inspired S’mores Dessert by Lang’s Chocolates

Ingredients:

• Lang’s Chocolates Milk Chocolate Dessert Cups

• 1 (3 1/2 ounce) package instant chocolate pudding mix

• 3/4 cup milk

• 1/2 cup Marshmallow Vodka

• 8 ounces whipped topping

• 1/4 cup whipped topping (reserved for piping)

• 1/4 cup fine graham cracker crumbs

• mini marshmallows

Directions:

1. In a large mixing bowl, whisk the milk and chocolate pudding mix together until thickened with a smooth texture.

2. Whisk in the vodka – keep whisking until well-combined with no lumps.

3. Fold in the 8 oz whipped topping and mix well. Set aside.

4. Sprinkle graham cracker crumbs into the bottom of each Chocolate Dessert Cup.

5. Using a piping bag with a round tip or a sandwich bag with a corner snipped off, pipe the pudding mixture into each cup, stopping about ¼ to ⅛ inch from the top.

6. Gently stuff two mini marshmallows on top. Sprinkle more graham cracker crumbs into the empty space.

7. With the reserved whipped topping, pipe a small dollop offset on top.

8. If desired, carefully use a butane kitchen torch to gently brown a third mini marshmallow and place it next to the whipped topping as a garnish.

9. Add another sprinkling of graham cracker crumbs.