Chili’s Keto Strawberry Margarita (Mocktail) – Copycat & Low-Carb Versions

Strawberry margaritas are a fan favorite at Chili’s, but the sugar content in traditional recipes can quickly spike your carbs. Today, we’re creating a copycat version of Chili’s Strawberry Margarita alongside a keto-friendly mocktail version, perfect for those who want the flavor without the sugar overload. We’ll even show you how to easily turn it into a cocktail for adults who want a little extra kick.

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Copycat Chili’s Strawberry Margarita

Ingredients:

• 1 cup frozen strawberries

• ½ cup orange juice

• ¼ cup lime juice

• 3 tablespoons simple syrup (or sugar, if you want a true copycat)

• 1 cup ice

Directions:

1. Add frozen strawberries, orange juice, lime juice, and simple syrup to a blender.

2. Blend on high speed until smooth.

3. Add ice and blend again until you reach a slushy consistency.

4. Taste and adjust sweetness if needed.

5. Pour into a chilled glass and garnish with a lime wedge or fresh strawberry.

Carb Count (Approximate): ~40g net carbs per serving

Why These Ingredients:

• Frozen strawberries: Provide natural sweetness and vibrant strawberry flavor.

• Orange juice: Adds citrus balance, mimicking the classic restaurant margarita taste.

• Lime juice: Brings the signature tang of a margarita.

• Simple syrup: Sweetens and balances the tart citrus.

• Ice: Creates the frozen, slushy texture that makes it refreshing.

Carb Count (Approximate):

• Frozen strawberries (1 cup) – 13g net carbs

• Orange juice (½ cup) – 12g net carbs

• Lime juice (¼ cup) – 3g net carbs

• Simple syrup (3 Tbsp sugar) – 12g net carbs
  Total: ~40g net carbs per serving

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Keto Strawberry Margarita (Mocktail)

Ingredients:

• 1 cup frozen strawberries

• 2 tablespoons lime juice

• 2 tablespoons water

• 1–2 teaspoons liquid allulose (to taste)

• ½ teaspoon vanilla extract (optional, enhances sweetness)

• Ice

Directions:

1. Add frozen strawberries, lime juice, water, liquid allulose, and vanilla extract (if using) to a blender.

2. Blend until smooth.

3. Add ice gradually and blend again to reach a slushy texture.

4. Taste and add more liquid allulose if desired.

5. Pour into a glass and garnish with a lime wheel or strawberry slice.

Why These Ingredients:

• Frozen strawberries: Low-carb sweetness without added sugar.

• Lime juice: Provides tang without extra carbs.

• Water: Helps blend ingredients smoothly without adding sugar.

• Liquid allulose: Naturally sweet, keto-friendly, doesn’t raise blood sugar, perfect for cocktails and mocktails.

• Vanilla extract: Optional, but enhances the natural sweetness of the strawberries.

• Ice: Creates a slushy, refreshing texture.

Carb Count (Approximate):

• Frozen strawberries (1 cup) – 13g net carbs

• Lime juice (2 Tbsp) – 1g net carbs

• Liquid allulose – 0g net carbs
  Total: ~14g net carbs per serving

Boozy Hint: Add 1–2 ounces of tequila or vodka per serving to turn this keto mocktail into a full-on cocktail without spiking carbs significantly.

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Why We Use These Ingredients

The key to a great keto margarita is balancing sweetness and tang without using sugar-laden juices. Strawberries give natural flavor, lime adds freshness, and liquid allulose provides sweetness without insulin spikes. This combination allows you to enjoy a classic margarita taste while keeping carbs low.

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FAQ

Q: Can I use fresh strawberries instead of frozen?
A: Absolutely! Use fresh strawberries and add a few ice cubes for a slushy texture.

Q: Can I make this in advance?
A: Yes! Blend everything except the ice, then add ice and blend again right before serving for the best texture.

Q: Can I use powdered allulose instead of liquid?
A: You can, but liquid allulose blends more easily in cold drinks and won’t leave a grainy texture.

Q: How do I make it a cocktail?
A: Add 1–2 ounces of tequila, rum, or vodka after blending for an adult-friendly version.

Q: Can I replace lime juice with lemon juice?
A: Yes, but lime juice gives the more authentic margarita flavor.