Copycat White Chocolate Strawberry Cream Cold Brew (Regular & Keto)

This homemade copycat of Starbucks’ White Chocolate Strawberry Cream Cold Brew
delivers that fluffy, pink Valentine’s Day vibe right at home. We’ve included both
a classic version and a keto-friendly version sweetened with Keystone Pantry Allulose,
along with homemade syrups, cost comparison, nutrition facts, FAQs, and pro tips.

Homemade Strawberry Syrups

Strawberry Syrup (Regular)

• 1 cup strawberries, chopped
• ½ cup granulated sugar
• ½ cup water
• Optional: ½ tsp vanilla extract

1. Combine strawberries, sugar, and water in a saucepan.
2. Bring to a gentle simmer over medium heat.
3. Cook 8–10 minutes until strawberries soften.
4. Lightly mash to release juices.
5. Strain and discard solids.
6. Stir in vanilla if using.
7. Cool completely before using.

Nutrition (per 2 tbsp)

• Calories: ~50
• Carbs: ~13g
• Sugars: ~12g

Strawberry Syrup (Keto / Sugar-Free)

This sugar-free strawberry syrup is sweetened with
Keystone Pantry Allulose for a clean, sugar-like taste without blood sugar spikes.

• 1 cup strawberries, chopped
• ½ cup water
• ⅓–½ cup Keystone Pantry Allulose (to taste)
• Optional: ¼ tsp lemon juice

1. Simmer strawberries and water for 8–10 minutes.
2. Mash gently once softened.
3. Stir in allulose until fully dissolved.
4. Simmer 2–3 minutes more.
5. Strain and cool completely.

Nutrition (per 2 tbsp)

• Calories: ~10
• Net Carbs: ~1g
• Sugars: 0g

White Chocolate Sauces

White Chocolate Sauce (Regular)

• ½ cup white chocolate chips
• ¼ cup heavy cream
• Optional: pinch of salt

1. Heat cream until steaming.
2. Pour over white chocolate chips.
3. Let sit 1 minute, then whisk smooth.
4. Add salt if desired.

Nutrition (per 2 tbsp)

• Calories: ~90
• Fat: ~7g
• Carbs: ~8g
• Sugars: ~8g

White Chocolate Sauce (Keto)

This keto white chocolate sauce uses Keystone Pantry Allulose
for smooth texture without crystallization.

• ¼ cup cocoa butter or sugar-free white chocolate chips
• 2–3 tbsp heavy cream
• 2 tbsp powdered Keystone Pantry Allulose
• Optional: ¼ tsp vanilla extract

1. Melt cocoa butter or chocolate gently.
2. Stir in heavy cream until smooth.
3. Whisk in allulose.
4. Add vanilla if using.
5. Cool slightly to thicken.

Nutrition (per 2 tbsp)

• Calories: ~60
• Fat: ~6g
• Net Carbs: ~1g
• Sugars: 0g

Assemble the Drink

Regular Version

1. Fill a glass with ice.
2. Add 10 oz cold brew coffee.
3. Stir in 2–3 tbsp strawberry syrup.
4. Whisk 2 tbsp white chocolate sauce with 2–3 tbsp heavy cream.
5. Slowly pour cream over coffee.

Keto Version

1. Fill glass with ice and add cold brew.
2. Stir in keto strawberry syrup.
3. Mix keto white chocolate sauce with heavy cream.
4. Pour gently to create layers.

Cost Comparison (Per Drink)

• Starbucks: ~$5.75–$6.25
• Homemade Regular: ~$2.00
• Homemade Keto: ~$3.50–$4.00 (drops with batch prep)

Helpful Hints

• Chill syrups fully for cleaner layers.
• Lightly whip cream for café-style foam.
• Powdered allulose blends smoother.
• Batch syrups reduce keto cost significantly.

FAQ

Can I use espresso?
Yes — use a double shot diluted with cold water.

Why allulose instead of erythritol?
Allulose dissolves fully, doesn’t crystallize, and tastes closest to sugar.

How long do syrups last?
5–7 days refrigerated.