Cinnamon Rum & Red Grapes Cafloutis

Serves: 4 to 5 Prep time: 10 minutes Cook: 35 to 40 minutes

1 cup half & half
3 eggs
½ cup Allulose Natural Rare Sugar sweetener
2 tablespoons butter melted
½ cup flour
1 teaspoon rum extract
¼ teaspoon cinnamon
1 cup red grapes (you may substitute with green grapes)
Preheat oven at 325 degrees. Spray a pie plate with butter flavor non-stick cooking spray.
In a blender add all of the ingredients and blend until you have a smooth batter. Pour batter in pie plate add the grapes and bake for 35 to 40 minutes until a light golden brown color.
Serve immediately.