Keto Butterscotch Sauce Recipe

Keto Butterscotch Sauce (Sugar-Free & Low-Carb)

Ingredients:

• ½ cup unsalted butter

• 1 cup Keystone Pantry Allulose

• ½ cup heavy cream

• 1 tsp vanilla extract

• ½ tsp salt (or to taste)

Instructions:

1. Melt the Butter
   In a saucepan over medium heat, melt the butter until fully liquid.

2. Caramelize with Allulose
   Add the Keystone Pantry Allulose and stir continuously. Let it cook for about 3–5 minutes until the mixture turns a deep golden brown.

3. Add Heavy Cream
   Slowly pour in the heavy cream while stirring. The mixture will bubble—keep stirring to incorporate.

4. Simmer & Thicken
   Lower the heat and let the sauce simmer for about 3–5 minutes, stirring occasionally. It will thicken as it cools.

5. Finish with Flavor
   Remove from heat and stir in vanilla extract and salt. Let it cool slightly before using.

Ways to Enjoy This Keto Butterscotch Sauce:

✔ Drizzle over keto ice cream
✔ Mix into coffee or lattes for a butterscotch twist
✔ Use as a dip for keto-friendly fruit like strawberries
✔ Swirl into keto cheesecake batter for extra flavor

Nutrition Facts
Servings: 12
Serving Size: 1 tbsp (approx.)

Notes:

• Allulose is not counted toward net carbs, as it does not impact blood sugar.