Keto Butterscotch Sauce Recipe

Keto Butterscotch Sauce (Sugar-Free & Low-Carb)

Ingredients:

• ½ cup unsalted butter

• 1 cup Keystone Pantry Allulose

• ½ cup heavy cream

• 1 tsp vanilla extract

• ½ tsp salt (or to taste)

Instructions:

1. Melt the Butter
   In a saucepan over medium heat, melt the butter until fully liquid.

2. Caramelize with Allulose
   Add the Keystone Pantry Allulose and stir continuously. Let it cook for about 3–5 minutes until the mixture turns a deep golden brown.

3. Add Heavy Cream
   Slowly pour in the heavy cream while stirring. The mixture will bubble—keep stirring to incorporate.

4. Simmer & Thicken
   Lower the heat and let the sauce simmer for about 3–5 minutes, stirring occasionally. It will thicken as it cools.

5. Finish with Flavor
   Remove from heat and stir in vanilla extract and salt. Let it cool slightly before using.

Ways to Enjoy This Keto Butterscotch Sauce:

✔ Drizzle over keto ice cream
✔ Mix into coffee or lattes for a butterscotch twist
✔ Use as a dip for keto-friendly fruit like strawberries
✔ Swirl into keto cheesecake batter for extra flavor

Nutrition Facts
Servings: 12
Serving Size: 1 tbsp (approx.)

Notes:

• Allulose is not counted toward net carbs, as it does not impact blood sugar.

FAQ – Keto Butterscotch Sauce

1. Is this butterscotch sauce really sugar-free?
Yes! This sauce uses Keystone Pantry Allulose, a sugar substitute that tastes like sugar but does not raise blood sugar levels, making it ideal for keto and low-carb diets.

2. Can I use another sweetener instead of allulose?
You can try other low-carb sweeteners like erythritol, monk fruit, or stevia blends, but the texture and caramelization may vary slightly. Allulose caramelizes the closest to real sugar.

3. How should I store this sauce?
Store in an airtight container in the refrigerator for up to 2 weeks. Reheat gently before serving.

4. Can I make this sauce dairy-free?
Yes! Substitute unsalted butter with coconut oil and heavy cream with coconut cream for a dairy-free version.

5. Can I use this sauce for baking?
Absolutely! Drizzle it over keto desserts like cheesecake, ice cream, or brownies, or swirl it into batters for a rich butterscotch flavor.

6. Does this sauce thicken as it cools?
Yes, it thickens slightly as it cools due to the butter and cream, but it remains pourable for drizzling.

7. How many carbs are in one serving?
Each 1-tablespoon serving has 0g net carbs, making it perfect for keto and low-carb diets.

8. Can I use salted butter?
You can, but reduce or skip the added salt in the recipe to avoid over-seasoning.