Keto Chocolate Chip Cookies

Keto High-Fiber Chocolate Chip Cookies (24 Cookies Version)

✔ Low-Carb
✔ Sugar-Free
✔ Gluten-Free
✔ Extra Fiber for Lower Net Carbs

Ingredients (Makes about 24 cookies):

• 1 ¼ cups almond flour

• ¼ cup flaxseed meal

• 1 tbsp psyllium husk powder

• ½ cup Keystone Pantry Allulose

• ½ tsp baking soda

• ¼ tsp salt

• ½ cup unsalted butter, softened

• 1 large egg

• 1 tsp vanilla extract

• ½ cup Keystone Pantry Chocolate Chips

Instructions:

1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.

2. Mix dry ingredients: In a bowl, whisk together almond flour, baking soda, and salt.

3. Cream butter & sweetener: In another bowl, beat softened butter and Keystone Pantry Allulose until fluffy. Add the egg and vanilla extract; mix well.

4. Combine: Slowly add the dry ingredients to the wet ingredients. Fold in the keto chocolate chips.

5. Shape & Bake: Scoop tablespoon-sized dough balls onto the baking sheet. Flatten slightly. Bake for 10-12 minutes until edges are golden.

6. Cool & Enjoy: Let cool on the baking sheet for 10 minutes before transferring to a rack.

Nutrition Facts (Per Cookie for 24 Cookies)

Net Carbs Reduced to 2.4g per cookie! 🎉