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Keto Churros (Fried & Sugar-Free)

Lang's Chocolates offers a sampling of decadent and luxurious hand-crafted chocolate treats.

Posted by William Lang on Mar 30 2025

Keto Churros (Fried & Sugar-Free)

Servings: 10–12 churros

Ingredients

  • 1 cup water
  • 4 tbsp unsalted butter
  • 3 tbsp Keystone Pantry Allulose
  • 1/4 tsp salt
  • 1/2 cup almond flour
  • 1/4 cup coconut flour
  • 1 tsp xanthan gum
  • 1 tsp vanilla extract
  • 2 large eggs
  • 1/2 tsp baking powder
  • Oil for frying (avocado or coconut oil)

Cinnamon “Sugar” Coating

  • 1/3 cup Keystone Pantry Allulose
  • 1 tsp ground cinnamon

Instructions

  1. In a saucepan, heat water, butter, allulose, and salt over medium heat until melted.
  2. Reduce heat to low and stir in almond flour, coconut flour, and xanthan gum until a dough forms.
  3. Remove from heat and cool 5 minutes. Mix in vanilla and eggs one at a time, then stir in baking powder.
  4. Transfer dough to a piping bag fitted with a star tip.
  5. Heat oil to 350°F (175°C). Pipe 4-inch strips into oil, cutting with scissors.
  6. Fry 2–3 minutes per side until golden brown. Drain on paper towels.
  7. Roll warm churros in cinnamon-allulose mixture and serve immediately.

Vanilla Dipping Sauce

Ingredients

  • 1/2 cup heavy cream
  • 2 tbsp Keystone Pantry Allulose
  • 1 tsp vanilla extract
  • 1 tbsp butter

Instructions

  1. Heat heavy cream and allulose over medium heat.
  2. Stir in vanilla and butter until smooth.
  3. Serve warm.

Chocolate Dipping Sauce

Ingredients

  • 1/2 cup heavy cream
  • 1/4 cup sugar-free chocolate chips or cocoa powder
  • 2 tbsp Keystone Pantry Allulose
  • 1/2 tsp vanilla extract

Instructions

  1. Heat heavy cream over medium heat.
  2. Stir in chocolate and allulose until melted and smooth.
  3. Add vanilla and serve warm.

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