Keto Churros (Fried & Sugar-Free)

Keto Churros (Fried & Sugar-Free)

Servings: 10–12 churros

Ingredients

• 1 cup water
• 4 tbsp unsalted butter
• 3 tbsp Keystone Pantry Allulose
• 1/4 tsp salt
• 1/2 cup almond flour
• 1/4 cup coconut flour
• 1 tsp xanthan gum
• 1 tsp vanilla extract
• 2 large eggs
• 1/2 tsp baking powder
• Oil for frying (avocado or coconut oil)

Cinnamon “Sugar” Coating

• 1/3 cup Keystone Pantry Allulose
• 1 tsp ground cinnamon

Instructions

1. In a saucepan, heat water, butter, allulose, and salt over medium heat until melted.
2. Reduce heat to low and stir in almond flour, coconut flour, and xanthan gum until a dough forms.
3. Remove from heat and cool 5 minutes. Mix in vanilla and eggs one at a time, then stir in baking powder.
4. Transfer dough to a piping bag fitted with a star tip.
5. Heat oil to 350°F (175°C). Pipe 4-inch strips into oil, cutting with scissors.
6. Fry 2–3 minutes per side until golden brown. Drain on paper towels.
7. Roll warm churros in cinnamon-allulose mixture and serve immediately.

Vanilla Dipping Sauce

Ingredients

• 1/2 cup heavy cream
• 2 tbsp Keystone Pantry Allulose
• 1 tsp vanilla extract
• 1 tbsp butter

Instructions

1. Heat heavy cream and allulose over medium heat.
2. Stir in vanilla and butter until smooth.
3. Serve warm.

Chocolate Dipping Sauce

Ingredients

• 1/2 cup heavy cream
• 1/4 cup sugar-free chocolate chips or cocoa powder
• 2 tbsp Keystone Pantry Allulose
• 1/2 tsp vanilla extract

Instructions

1. Heat heavy cream over medium heat.
2. Stir in chocolate and allulose until melted and smooth.
3. Add vanilla and serve warm.