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Keto Coconut Torte

Lang's Chocolates offers a sampling of decadent and luxurious hand-crafted chocolate treats.

Posted by William Lang on Mar 12 2025

Keto Coconut Torte with Keystone Pantry Allulose

Ingredients

For the Cake:
  • 2 cups almond flour
  • ½ cup coconut flour
  • 1 cup shredded unsweetened coconut
  • 1 cup Keystone Pantry Allulose
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 4 large eggs
  • ½ cup melted coconut oil (or unsalted butter)
  • ½ cup full-fat coconut milk
  • 1 teaspoon vanilla extract
  • ½ teaspoon coconut extract (optional)
For the Cream Filling:
  • 1 cup heavy whipping cream
  • 2 tablespoons powdered Keystone Pantry Allulose (blend allulose in a food processor to powder it if needed)
  • ½ teaspoon vanilla extract
For the Topping:
  • ½ cup unsweetened coconut flakes, toasted
  • Sugar-free chocolate shavings (optional)

Instructions

  1. Preheat oven to 350°F (175°C). Grease and line two 8-inch round cake pans with parchment paper.

  2. Prepare the batter:

    • In a large bowl, whisk together almond flour, coconut flour, shredded coconut, Keystone Pantry Allulose, baking powder, baking soda, and salt.
    • In another bowl, beat the eggs, then mix in melted coconut oil, coconut milk, vanilla extract, and coconut extract.
    • Slowly add the wet ingredients into the dry ingredients, stirring until fully combined.
  3. Bake the cakes:

    • Divide the batter evenly between the prepared cake pans.
    • Bake for 20-25 minutes, or until a toothpick inserted in the center comes out clean.
    • Let cool in pans for 10 minutes, then transfer to a wire rack to cool completely.
  4. Prepare the whipped cream filling:

    • In a chilled mixing bowl, beat the heavy cream, powdered Keystone Pantry Allulose, and vanilla extract until stiff peaks form.
  5. Assemble the torte:

    • Place one cake layer on a serving plate. Spread half of the whipped cream filling over the cake.
    • Place the second cake layer on top and spread the remaining whipped cream over the top.
  6. Add toppings:

    • Sprinkle toasted coconut flakes over the top and add sugar-free chocolate shavings if desired.
  7. Chill & Serve:

    • Refrigerate for at least 1 hour before serving for best texture and flavor.

Nutritional Info (Per Serving – Approximate)

Serves 10

  • Calories: ~280
  • Fat: ~25g
  • Protein: ~6g
  • Net Carbs: ~3g (allulose does not impact blood sugar)