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Keto Coconut Torte
Lang's Chocolates offers a sampling of decadent and luxurious hand-crafted chocolate treats.

Posted by William Lang on Mar 12 2025
Keto Coconut Torte with Keystone Pantry Allulose
Ingredients
For the Cake:
- 2 cups almond flour
- ½ cup coconut flour
- 1 cup shredded unsweetened coconut
- 1 cup Keystone Pantry Allulose
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 4 large eggs
- ½ cup melted coconut oil (or unsalted butter)
- ½ cup full-fat coconut milk
- 1 teaspoon vanilla extract
- ½ teaspoon coconut extract (optional)
For the Cream Filling:
- 1 cup heavy whipping cream
- 2 tablespoons powdered Keystone Pantry Allulose (blend allulose in a food processor to powder it if needed)
- ½ teaspoon vanilla extract
For the Topping:
- ½ cup unsweetened coconut flakes, toasted
- Sugar-free chocolate shavings (optional)
Instructions
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Preheat oven to 350°F (175°C). Grease and line two 8-inch round cake pans with parchment paper.
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Prepare the batter:
- In a large bowl, whisk together almond flour, coconut flour, shredded coconut, Keystone Pantry Allulose, baking powder, baking soda, and salt.
- In another bowl, beat the eggs, then mix in melted coconut oil, coconut milk, vanilla extract, and coconut extract.
- Slowly add the wet ingredients into the dry ingredients, stirring until fully combined.
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Bake the cakes:
- Divide the batter evenly between the prepared cake pans.
- Bake for 20-25 minutes, or until a toothpick inserted in the center comes out clean.
- Let cool in pans for 10 minutes, then transfer to a wire rack to cool completely.
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Prepare the whipped cream filling:
- In a chilled mixing bowl, beat the heavy cream, powdered Keystone Pantry Allulose, and vanilla extract until stiff peaks form.
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Assemble the torte:
- Place one cake layer on a serving plate. Spread half of the whipped cream filling over the cake.
- Place the second cake layer on top and spread the remaining whipped cream over the top.
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Add toppings:
- Sprinkle toasted coconut flakes over the top and add sugar-free chocolate shavings if desired.
-
Chill & Serve:
- Refrigerate for at least 1 hour before serving for best texture and flavor.
Nutritional Info (Per Serving – Approximate)
Serves 10
- Calories: ~280
- Fat: ~25g
- Protein: ~6g
- Net Carbs: ~3g (allulose does not impact blood sugar)