Keto French Bread Recipe

Keto French Bread Recipe

Servings: 8 slices
Net Carbs: ~2g per slice

Ingredients:

• 1 ½ cups almond flour
• ¼ cup coconut flour
• 1 tbsp baking powder
• 1 tsp salt
• 1 tbsp Keystone Pantry allulose
• 4 large eggs
• 1 cup shredded mozzarella cheese
• 2 tbsp cream cheese
• 2 tbsp melted butter
• 1 tbsp apple cider vinegar
• 1 tbsp psyllium husk powder (for a better texture)

Instructions:

1. Preheat Oven: Set to 375°F (190°C) and line a baking sheet with parchment paper.

2. Melt Cheese:

   • In a microwave-safe bowl, melt mozzarella and cream cheese together in 20-second intervals, stirring between each, until smooth.
   • Let cool slightly before adding to the dry ingredients.

3. Mix Dry Ingredients:

   • In a large bowl, whisk together almond flour, coconut flour, baking powder, salt, and psyllium husk powder.

4. Combine Wet & Dry Ingredients:

   • Add the melted cheese mixture, eggs, melted butter, apple cider vinegar, and allulose to the dry ingredients.
   • Mix well until a dough forms (you may need to knead it by hand).

5. Shape the Bread:

   • Wet your hands and shape the dough into a French bread loaf (about 10-12 inches long).
   • Place on the prepared baking sheet.
   • Score the top with a sharp knife to create a classic French bread look.

6. Bake:

   • Bake for 25-30 minutes, or until golden brown and firm.
   • Let cool slightly before slicing.

Serving Ideas:

• Brush with garlic butter and toast for keto garlic bread.
• Use for sandwiches or paninis.
• Serve with keto marinara or soup.

Keto French Bread Nutrition (Per Slice)

• Calories: ~160
• Fat: ~13g
• Protein: ~7g
• Total Carbs: ~4g
• Fiber: ~2g
• Net Carbs: ~2g