Keto Lemon Berry Mousse

Keto Lemon Berry Mousse

A fluffy, citrusy mousse with a hint of berry sweetness!

Ingredients

• 1 cup heavy whipping cream
• 4 oz cream cheese, softened
• ¼ cup Keystone Pantry Allulose
• 1 tbsp lemon zest
• 2 tbsp fresh lemon juice
• ½ tsp vanilla extract
• ½ cup mixed berries (strawberries, raspberries, blueberries – optional for garnish)

Instructions

1. Whip the cream – In a bowl, beat the heavy cream until soft peaks form. Set aside.
2. Mix the base – In another bowl, beat the cream cheese, allulose, lemon zest, lemon juice, and vanilla extract until smooth.
3. Fold it together – Gently fold the whipped cream into the lemon mixture until combined and fluffy.
4. Chill – Divide into serving cups and refrigerate for at least 1 hour.
5. Garnish & serve – Top with fresh berries and a little extra lemon zest before serving.

This mousse is light, sweet, and perfect for spring!

Nutritional Information (Per Serving)

• Calories: ~220
• Fat: ~21g
• Protein: ~2g
• Total Carbs: ~5g
• Fiber: ~1g
• Net Carbs: ~4g
• Sugars: ~2g (from berries, varies based on amount used)

Since Keystone Pantry Allulose is a non-impact sweetener, it doesn’t count toward net carbs.