Keto Lemon Meringue Pie Recipe

Keto Lemon Meringue Recipe

Keto Lemon Meringue Pie Recipe using allulose, lemons and love. We have a great keto crust recipe and a lemon curd recipe

Ingredients:
1 keto Pie Crust
2 batches keto lemon curd
2 large egg whites
1/2 cup Keystone Pantry Allulose
1/4 teaspoon cream of tartar

Instructions
Preheat the oven to 350F. Prepare your pie crust and lemon curd as directed.
Spread your lemon curd into the pie crust until 2/3 full. In a large mixing bowl, beat the egg whites until stiff peaks form. Slowly add the Allulose sweetener and cream or tartar, until thick and fluffy.
Gently transfer the meringue topping over the pie and place in the oven for 5-7 minutes, until golden brown on top.

TO STORE: Lemon meringue pie should always be stored in the refrigerator, covered. The pie will keep well for up to 2 weeks.

TO FREEZE: Place slices of the pie in a shallow container and store them in the freezer for up to 6 months.