Keto Pie Crust Recipe

keto pie crust recipe made with allulose and almonds low carb base to start many of your favorite desserts. Fill it with your favorite treats

Ingredients

1 ½ cups almond flour

¼ cup Keystone Pantry Allulose

¼ teaspoon salt

2 oz butter (melted)

Instructions

In a medium bowl, whisk together almond flour, allulose, and salt. Stir in melted butter until dough comes together and resembles coarse crumbs.

Press mixture into tart shell pan or pie pan. Even out the mixture to a thin layer. Prick all over with a fork before baking.

To bake unfilled, preheat oven to 325F. Bake until edges are golden brown, about 20 minutes.

Let the pie crust cool before adding fillings and baking again.