Keto S’mores with Trendz Chocolate & Homemade Marshmallows

Nothing says cozy like a s’more—but the traditional version is packed with sugar and carbs. Here, we’re recreating the campfire classic with low-carb, keto-friendly ingredients while keeping all the nostalgic flavor.

Ingredients

Keto Graham Crackers

• 1 ½ cups almond flour

• ¼ cup coconut flour

• 3 tbsp Trendz Allulose Dark Chocolate, finely chopped or melted for swirls (optional)

• 3 tbsp unsalted butter, melted

• 2 tbsp Keto Honey Syrup (or Molasses Alternative for a deeper flavor)

• 1 tsp vanilla extract

• ½ tsp baking powder

• ½ tsp ground cinnamon

• Pinch of salt

Keto Marshmallows

• ¼ cup water

• 1 tbsp gelatin powder

• 2 tbsp Trendz Allulose Dark Chocolate, melted (optional for chocolate swirl)

• 2 tbsp Keto Honey Syrup

• 1 tsp vanilla extract

S’more Assembly

• Trendz Allulose Dark Chocolate squares

• Keto Graham Crackers

• Keto Marshmallows

Instructions

Step 1: Make the Keto Graham Crackers

1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.

2. In a bowl, whisk together almond flour, coconut flour, baking powder, cinnamon, and salt.

3. Add melted butter, Keto Honey Syrup, and vanilla. Mix until a dough forms.

4. Roll dough between parchment sheets to ¼-inch thickness.

5. Cut into squares or rectangles with a knife or cookie cutter.

6. Bake for 10–12 minutes until golden and firm to touch. Let cool completely.

Step 2: Make the Keto Marshmallows

1. Sprinkle gelatin over water and let bloom for 5 minutes.

2. Heat Keto Honey Syrup in a small saucepan until warm, then add bloomed gelatin. Stir until completely dissolved.

3. Whip the mixture with a hand mixer on high speed for 5–7 minutes until fluffy and glossy. Add vanilla near the end.

4. Optional: Fold in melted Trendz chocolate gently for chocolate marshmallows.

5. Pour into a parchment-lined pan, spread evenly, and let set for 2–3 hours. Cut into squares.

Step 3: Assemble Keto S’mores

1. Place a square of Trendz Allulose Dark Chocolate on a graham cracker.

2. Add a keto marshmallow. Toast lightly with a kitchen torch or broil for 30–60 seconds.

3. Top with another graham cracker. Press gently and enjoy immediately.

Nutrition Facts (per s’more)

Note: Based on one s’more with 1 square of Trendz chocolate, 2 graham crackers, and 1 marshmallow.

FAQ

Q: Can I make these ahead of time?
A: Yes! Store graham crackers in an airtight container for up to 1 week. Marshmallows can last 1–2 weeks in a sealed container at room temperature.

Q: Can I use other chocolate?
A: You can, but Trendz Allulose Dark Chocolate keeps carbs very low and melts beautifully for s’mores.

Q: Can these be toasted over a real fire?
A: Absolutely! Keto marshmallows toast just like traditional marshmallows—just keep an eye so they don’t burn.

Q: Can I add flavors?
A: Vanilla, almond extract, or even a pinch of espresso powder in the graham cracker or marshmallow adds depth.

Fun Enhancements

1. Nutty Twist: Sprinkle chopped pecans or almonds on top of marshmallows before adding the top cracker.

2. Chocolate Swirl Marshmallow: Fold melted Trendz chocolate into marshmallow for marbled effect.

3. Pumpkin Spice: Add ½ tsp pumpkin pie spice to graham crackers for fall flavor.

4. Mini S’mores Bites: Use a cookie scoop for mini marshmallows and smaller crackers for bite-sized fun.

5. Campfire Variation: Dip half of the graham cracker in melted Trendz chocolate before assembling.