Keto snack bars

Ingredients
1/2 cup almonds
1/2 cup walnut halves
1/2 cup macadamia nuts
1/2 cup pepitas
1 cup desiccated coconut
1 tsp ground cinnamon
1/2 cup peanut coconut spread
1/4 cup solidified coconut oil
2 tsp vanilla bean paste

Method
Step 1
Lightly grease and line a baking sheet with parchment paper.

Step 2
Process the almonds, walnuts, macadamia nuts and pepitas in a food processor until coarsely chopped. Transfer to a large bowl. Stir in the coconut and cinnamon.
Step 3
Combine the peanut spread, coconut oil and vanilla in a small saucepan and cook, stirring, over low heat for 3-5 minutes or until melted and well combined.
Step 4
Add the peanut mixture to the dry ingredients and mix until well combined. Press mixture firmly into prepared pan, smoothing surface with the back of a spoon. Cover and place in the fridge for 2-3 hours or until firm. Cut into 16 bars.