Non-GMO Allulose Liquid – 1 Pint

By Keystone Pantry at Lang’s Chocolates

Key Features

• ✅ Vegan, Kosher-Dairy, Keto, Gluten-Free

• ✅ Sugar-Free & Zero Net Carbs

• ✅ Natural Rare Sugar Sweetener

• ✅ Low-Calorie: Only 1 Calorie per Teaspoon (21 per 100g)

• ✅ Diabetic-Friendly – No Impact on Blood Sugar

• ✅ Supports Weight Management

• ✅ No Sugar Alcohols – Gentle on Digestion

• ✅ Gluten-Free, Soy-Free, Dairy-Free

• ✅ Packaged in a Tamper-Evident, Reusable, BPA-Free Bottle

Product Description

Keystone Pantry Non-GMO Allulose Liquid is a premium, ultra-low-calorie sweetener derived from nature. Known as a rare sugar, allulose provides the taste and functionality of sugar but with only 5% of the calories. It delivers about 70% the sweetness of table sugar, making it an excellent substitute in beverages, baking, sauces, and everyday recipes.

Unlike many sugar substitutes, allulose has:

• No bitter aftertaste

• No digestive discomfort at normal usage levels

• No impact on blood glucose or insulin levels

According to a petition reviewed by the U.S. FDA, “Allulose differs from traditional sugars in that it is absorbed in the body and excreted predominately via the urine without being metabolized.”

This means you can enjoy sweetness without the drawbacks of traditional sugar.

Ingredients

• 100% Non-GMO Allulose

❓ Frequently Asked Questions (FAQ)

Q: What is allulose?
A: Allulose is a rare natural sugar found in small amounts in foods like figs, raisins, and maple syrup. It tastes and behaves like sugar but has only a fraction of the calories.

Q: How sweet is allulose compared to sugar?
A: Allulose is about 70% as sweet as regular sugar, so recipes may need slight adjustments depending on your preference.

Q: Is allulose safe for diabetics?
A: Yes. Allulose has no impact on blood sugar or insulin levels, making it suitable for people managing diabetes.

Q: Does allulose cause digestive issues like sugar alcohols?
A: No. Unlike sugar alcohols (erythritol, xylitol, etc.), allulose is generally well-tolerated and does not cause bloating or discomfort when used in normal amounts.

Q: Can I use it in baking and cooking?
A: Absolutely! Allulose browns and caramelizes like sugar, making it ideal for baked goods, sauces, and desserts.

Q: How many calories does allulose have?
A: Allulose has only 1 calorie per teaspoon (21 calories per 100g)—a huge reduction compared to sugar’s 16 calories per teaspoon.

Q: Is this product allergen-friendly?
A: Yes. It is gluten-free, soy-free, dairy-free, and Non-GMO.