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Product Description
Keto Chocolate Chips – Sugar-Free, Low Carb, Allulose Sweetened
Indulge without compromise with Keystone Pantry’s keto chocolate chips. These sugar-free chocolate chips are crafted for real chocolate lovers who want rich flavor without the carbs. Perfect for baking, they deliver a smooth, meltable texture while staying low carb, gluten-free, dairy-free, and soy-free. Whether you're making cookies, brownies, pancakes, or ice cream, these low carb chocolate chips are your go-to solution. Designed for keto, paleo, and diabetic-friendly lifestyles, they bring full chocolate indulgence without sugar spikes or unnecessary ingredients. What makes these chips different? We use allulose instead of erythritol. That means no cooling aftertaste and a more natural chocolate experience. Allulose tastes like sugar but isn’t absorbed by the body, so it doesn’t impact blood sugar or net carbs—letting you enjoy dessert the way it should be.Why These Keto Chocolate Chips Are Different
- No Erythritol: No cooling effect, no unpleasant aftertaste
- Allulose Sweetened: Real sugar taste without blood sugar spikes
- Smooth Melting: Perfect for baking, coating, and desserts
- Digestive Friendly: A better alternative to traditional sugar-free chocolate
- Clean Label: Simple, high-quality ingredients you can trust
Clean Label Ingredients
- Dark Chocolate: Chocolate Liquor, Allulose, Cocoa Butter, Sunflower Lecithin
- Milk Chocolate: Oat Milk, Allulose, Cocoa Butter, Chocolate Liquor, Vanilla, Sunflower Lecithin
- White Chocolate: Cocoa Butter, Oat Milk, Allulose, Vanilla, Sunflower Lecithin
FAQ – Keto Chocolate Chips
Q: Are these keto chocolate chips? A: Yes! These are true keto chocolate chips, made with allulose to keep carbs low and blood sugar stable. Q: Are these sugar-free chocolate chips? A: Absolutely. These chips contain no added sugar and are sweetened with allulose for a clean, sugar-free chocolate experience. Q: Do these chocolate chips contain erythritol? A: No. Unlike many keto chocolate chips, these are completely free from erythritol, meaning no cooling aftertaste. Q: Can I use them for baking and melting? A: Yes! These chips melt smoothly and hold their shape, making them ideal for cookies, brownies, muffins, and more. Q: Are these chocolate chips diabetic-friendly? A: Yes. Allulose does not impact blood sugar, making these a great option for those managing sugar intake. Q: Are they dairy-free, gluten-free, and soy-free? A: Yes. These chocolate chips are free from common allergens including dairy, gluten, and soy. Q: Can I use these for keto baking recipes? A: Absolutely. These are perfect low carb chocolate chips for all your keto baking needs.
Write A Review
My MASSIVE 2kg bag of dark chocolate chips arrived yesterday - part of my very first order with Lang's - and I can already say these are delicious! First of all, I really like the fact that they are a thinner, more 'snappy' chip versus the usual chips or morsels from the store. Several years ago, I went to buying another sugar free alternative chip for my guilt-free sweets, but I was trying to find someone who chose allulose versus erythritol and stevia. While the bags from Lang's are obviously higher priced, when you do the math it isn't much different from the other smaller bags I get from the grocery store (upwards of $7 per 9 ounces) and far better ingredients. I'm excited to try them in future snacks or just have the option for a little handful to quell my sweet tooth ;)
Chelsea Manak on Apr 16, 2025
56.00 for 2.2 pounds delivered WAY TOO HIGH, but the chips are good and good for trying to get off sugar
damon oswald on Dec 24, 2024
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