Milk Chocolate Cocoa Bombs – Gourmet Chocolate Bliss in a Mug

Hot cocoa bombs exploded onto the scene in 2020, becoming one of the biggest viral holiday trends in recent memory. What started as a playful DIY project on social media quickly turned into a worldwide sensation—people couldn’t resist the magic of dropping a chocolate sphere into warm milk and watching it bloom into a decadent cup of cocoa.

But at Lang’s Chocolates, we’ve taken this viral treat and elevated it into something truly gourmet. While many cocoa bombs rely on mass-produced shells or overly sweet fillers, ours are hand-crafted with premium milk chocolate, silky cocoa powder, and real mini marshmallows—the way a true chocolatier would craft them. Each cocoa bomb is designed to melt seamlessly, releasing a wave of rich chocolate flavor with every sip.

These are not just cocoa bombs. They’re a holiday tradition in the making—crafted with nearly two decades of expertise from Williamsport’s only family-owned chocolate manufacturer.

How to Use Your Cocoa Bomb

1. Choose your favorite mug (we recommend the one that says “I ❤️ Chocolate”).

2. Heat 6 ounces of milk (dairy or plant-based) to about 180°F.

3. Drop in your Milk Chocolate Cocoa Bomb and let it sit for 3 minutes.

4. Stir gently to release the rich cocoa blend and fluffy marshmallows.

5. Sip, savor, and let the cozy chocolate comfort take over.

💡 Pro tip:

• Add a splash of peppermint schnapps or spiced rum for a grown-up twist.

• Drop one into hot coffee for an indulgent homemade mocha.

• Try with almond milk, coconut milk, or oat milk for a dairy-free variation.

Why Ours Are More Gourmet

✨ Handcrafted Quality – Made in small batches by artisan chocolatiers, not mass-produced.
✨ Premium Chocolate – Smooth, rich milk chocolate with balanced sweetness.
✨ Thoughtful Filling – Real mini marshmallows and fine cocoa powder for a velvety finish.
✨ Family Tradition – Nearly 20 years of award-winning chocolate-making in Williamsport, PA.

When you choose Lang’s Chocolates, you’re not just getting a cocoa bomb—you’re getting the expertise, care, and craftsmanship of a true chocolatier.

Nutrition Facts (Per Cocoa Bomb, 120 calories)

• Serving Size: 1 cocoa bomb (2 ¼" across, ¾" high)

• Calories: 120

• Contains: Milk

• Packaging: Available in single packs or six packs

Frequently Asked Questions

Q: What makes Lang’s Cocoa Bombs different from others?
A: Many cocoa bombs are made with low-quality chocolate or artificial fillers. Ours are hand-crafted with gourmet milk chocolate and real marshmallows for a rich, smooth flavor experience.

Q: Can I make these with non-dairy milk?
A: Yes! They melt beautifully in almond, coconut, soy, or oat milk.

Q: Are these safe for kids?
A: Absolutely! They’re a fun and delicious treat. Just make sure the milk is cooled to a safe temperature before serving.

Q: Do they contain allergens?
A: Yes, they contain milk. Made in a facility that also processes tree nuts and peanuts.

Q: How long do they last?
A: Stored in a cool, dry place, they’re best enjoyed within 6 months.

Q: Can I use them in coffee?
A: Yes! Drop one into hot coffee for a café-style mocha.

Q: Do you ship cocoa bombs?
A: Yes, we carefully package and ship nationwide so you can share the magic with friends and family.

🔥 Start a new holiday tradition with Lang’s Milk Chocolate Cocoa Bombs. Whether you’re cozying up by the fire on a snow-filled day or surprising someone with a thoughtful gift, these gourmet chocolate bombs deliver comfort, warmth, and joy in every cup.