🌱 Trendz – Allulose White Chocolate Bar (Vegan & Clean Label)

Experience indulgence in a whole new light with our Trendz White Chocolate Bar, crafted with allulose for a naturally sweet, sugar-free taste that satisfies without compromise. Smooth, creamy, and luscious, this is white chocolate reimagined for today’s mindful chocolate lovers.

🍫 The Art of White Chocolate

White chocolate has its own artistry. Unlike dark chocolate, which begins with fermented and roasted cocoa beans, white chocolate is built from the cocoa butter—the golden essence of the cocoa bean itself. This delicate base requires a perfect balance of creaminess and sweetness.

Instead of dairy, we use oat milk for a velvety mouthfeel that rivals traditional white chocolate, while keeping it completely vegan. The result? A silky, melt-in-your-mouth texture with a light, bright sweetness that never overwhelms. Paired with allulose, a rare natural sugar alternative, our white chocolate achieves the perfect harmony: smooth, creamy, and indulgent without the sugar crash.

🌟 Sweetened with Allulose – A Smarter Indulgence

Unlike sugar, allulose isn’t absorbed by the body as calories or carbs. That means you can enjoy your favorite creamy chocolate flavor—guilt-free. Thanks to FDA guidance, allulose doesn’t count toward added sugars on nutrition labels, making it one of the cleanest ways to sweeten chocolate.

Each 2 oz bar is portioned into two servings (1 oz each), so you can share… or savor both for yourself.

Per Serving (1 oz):

• 14g Total Carbs

• 10g Allulose (not counted)

• 2g Fiber

• Only 2g Net Carbs

Keto-friendly, diabetic-friendly, and crafted for conscious eaters, Trendz White Chocolate proves indulgence can fit any lifestyle.

✅ Clean & Conscious

• Vegan

• Dairy-Free

• Gluten-Free

• Nut-Free & Peanut-Free

• Soy-Free

• Kosher-Dairy

• Clean Label Ingredients

This is white chocolate you can feel good about.

❓ FAQ: Why Choose Trendz White Chocolate?

Q: How does Trendz White Chocolate compare to regular white chocolate?
A: Traditional white chocolate uses dairy and sugar. Ours is crafted with oat milk for creaminess and allulose for sweetness, so you get the same silky indulgence without the dairy, excess sugar, or heavy aftertaste.

Q: Does allulose taste different than sugar?
A: Not at all! Allulose mirrors sugar’s natural sweetness but without bitterness, cooling effects, or artificial notes. It’s the closest you can get to sugar—without the sugar.

Q: Is it keto-friendly?
A: Yes. With just 2g net carbs per serving, Trendz White Chocolate fits into keto, low-carb, and diabetic-friendly lifestyles.

Q: Why use oat milk instead of dairy?
A: Oat milk gives the bar its silky texture while keeping it vegan and inclusive. It also adds a light, natural sweetness that enhances cocoa butter’s delicate flavor.

Q: What makes Trendz premium?
A: Every bar is handcrafted in small batches by artisan chocolatiers. We carefully source our ingredients and keep our label clean so you can enjoy chocolate the way it should be—pure, smooth, and full of care.

❤️ From Our Family to Yours

Made in the USA by Lang’s Chocolates, a family-owned chocolatier spanning generations, every Trendz bar reflects our passion for quality and our dedication to making chocolate everyone can enjoy.