Using a piping bag with a small round tip or a sandwich bag with a corner snipped off, pipe a small amount of whipped topping into each Lang’s Chocolates White Chocolate Dessert Cups
Gently press in a half a large raspberry OR a whole small raspberry.
Layer some brownie crumbs or very thin slices – alternate layers until dessert cups are full.
Top with a big piped dollop of whipped topping.
Garnish with a sprinkling of brownie crumbs and a whole raspberry.