Quick Raspberry & Brownie Trifle Bites

Ingredients:

• Lang’s Chocolates White Chocolate Dessert Cups
• Whipped Topping
• Fresh Raspberries
• Your favorite brownies

Directions:

• Using a piping bag with a small round tip or a sandwich bag with a corner snipped off, pipe a small amount of whipped topping into each Lang’s Chocolates White Chocolate Dessert Cups
• Gently press in a half a large raspberry OR a whole small raspberry.
• Layer some brownie crumbs or very thin slices – alternate layers until dessert cups are full.
• Top with a big piped dollop of whipped topping.
• Garnish with a sprinkling of brownie crumbs and a whole raspberry.