The Story Behind Red Robin’s Campfire Sauce

Red Robin’s Campfire Sauce is iconic for its smoky, tangy, slightly sweet flavor. Fans begged for a copycat, and we made it even better for keto eaters using Keystone Pantry Allulose and sugar-free BBQ sauce.

Classic Copycat Recipe

• 1 cup ketchup
• 1/4 cup molasses
• 2 tbsp apple cider vinegar
• 2 tbsp Worcestershire sauce
• 1 tsp smoked paprika
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/2 tsp black pepper
• 1/2 tsp chipotle chili powder or 1 tsp adobo sauce
• 1 tsp brown sugar

Instructions: Combine in a saucepan, whisk until simmering, simmer 10–15 minutes, cool before serving.

Nutrition (per 2 tbsp): Calories: 50 | Carbs: 12g | Sugar: 10g | Fat: 0g | Protein: 0g

Keto Version

• 1/2 cup sugar-free smoky BBQ sauce
• 1–2 tsp unsweetened chipotle or adobo paste
• 1 tbsp apple cider vinegar
• 1 tsp smoked paprika
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/2 tsp black pepper
• 1 tsp Keystone Pantry Allulose (optional)

Instructions: Combine in a saucepan, whisk smooth, simmer 5–7 minutes until slightly thickened, cool before serving.

Nutrition (per 2 tbsp): Calories: 15 | Carbs: 1g | Sugar: 0g | Fat: 0g | Protein: 0g

Comparison Table

Pro Tips

• Adjust chipotle/adobo paste to taste; start small.
• Simmer gently to thicken; avoid high heat.
• Store in fridge up to 2 weeks in an airtight container.
• Use Keystone Pantry Allulose sparingly for caramelized sweetness.