Press a small layer of crushed vanilla wafers in the bottom of each dessert cup.
Spoon 1-2 teaspoons of Banana Cream Pudding into each cup (we used a 1 tsp disher).
Using a piping bag with a small star tip or a sandwich bag with a corner snipped off, pipe a small amount of whipped topping onto the top of each dessert cup
Garnish with an almond slice, or three. Add a sprinkle of vanilla wafer crumbs*, if desired.
*You can also try a sprinkling of gold sanding sugar to dazzle it up a bit. Enjoy letting your creativity reign!