At what temperature does allulose caramelize, and what are the optimal conditions for caramelization? Allulose caramelizes at temperatures typically ranging from 140 to 220 °C, with optimal conditions for achieving desired caramelization effects identified between 190 and 210 °C. The caramelization process is influenced by various factors, including temperature and the presence of other components… Continue reading what temperature does allulose caramelize?
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