🇯🇵 Japan — Keto Japanese Cotton Cheesecake The Japanese Cotton Cheesecake, or soufflé cheesecake, is celebrated for its airy, jiggly texture and subtle sweetness. Using Keystone Pantry Allulose and almond flour (or whey protein) keeps it keto-friendly while maintaining the signature fluff. Ingredients 250g full-fat cream cheese, softened 50g unsalted butter, softened 100ml heavy cream… Continue reading Keto Japanese Cotton Cheesecake
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