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About
Making a premium chocolate means finding the perfect high quality cocoa beans.
Like a fine wine, cocoa beans benefit from their environment and the growing
conditions but as much as this is important, the skill of the farmer to ferment and dry the beans
is just as critical.
Recipe Blog
This is the page where we can see all of the wonderful recipes that customers have submitted when using the Lang's Chocolates products and Keystone Pantry products. Have something special you want to share.
Customer Recipes
The Complete Guide to Keto Baking with Allulose
The Complete Guide to Keto Baking with Allulose Baking on a keto diet can be challenging. Traditional recipes rely heavily on sugar, which can spike blood sugar and derail ketosis. Enter allulose, a game-changing sweetener that has become a staple in keto kitchens. This complete guide will cover everything you need to know about keto… Continue reading The Complete Guide to Keto Baking with Allulose
Low-Carb French Toast
Low-Carb French Toast with Sugar-Free Syrups: A Guilt-Free Breakfast Favorite French toast is a comfort food classic — warm, golden bread slices, kissed with cinnamon and topped with rich syrup. But the traditional version is often loaded with sugar and carbs, leaving you sluggish instead of satisfied. With a few smart swaps, we can transform… Continue reading Low-Carb French Toast