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About
Making a premium chocolate means finding the perfect high quality cocoa beans.
Like a fine wine, cocoa beans benefit from their environment and the growing
conditions but as much as this is important, the skill of the farmer to ferment and dry the beans
is just as critical.
Recipe Blog
This is the page where we can see all of the wonderful recipes that customers have submitted when using the Lang's Chocolates products and Keystone Pantry products. Have something special you want to share.
Customer Recipes
Keto Boston Cream Pie
🍰 Keto Boston Cream Pie Recipe Celebrating National Boston Cream Pie Day – October 23rd Boston Cream Pie is a classic American dessert — layers of soft sponge cake filled with creamy custard and topped with a glossy chocolate ganache. Despite its name, it’s actually a cake, not a pie! Traditionally, it’s loaded with sugar… Continue reading Keto Boston Cream Pie
Understanding Dextrose Equivalent (DE)
🍯 Understanding Dextrose Equivalent (DE): The Science Behind Tapioca Syrup’s Sweetness When you drizzle a touch of Keystone Pantry Organic Tapioca Syrup into a recipe, you’re doing more than adding sweetness. You’re influencing texture, mouthfeel, and even shelf stability — and that all comes down to something called dextrose equivalent, or DE. Tapioca syrup is… Continue reading Understanding Dextrose Equivalent (DE)