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About
Making a premium chocolate means finding the perfect high quality cocoa beans.
Like a fine wine, cocoa beans benefit from their environment and the growing
conditions but as much as this is important, the skill of the farmer to ferment and dry the beans
is just as critical.




Recipe Blog
This is the page where we can see all of the wonderful recipes that customers have submitted when using the Lang's Chocolates products and Keystone Pantry products. Have something special you want to share.
Customer Recipes

Keto Gelatin Desserts
Keto Gelatin Desserts: 5 Delicious Flavors Sweetened with Allulose Gelatin desserts are a timeless treat—light, refreshing, and versatile. But traditional recipes often rely on sugar, making them less suitable for keto lifestyles. Luckily, with Keystone Pantry Allulose, you can enjoy bright, flavorful gelatin desserts that are low in carbs, naturally sweet, and just as satisfying.… Continue reading Keto Gelatin Desserts

Low-Carb Pecan Torte
Low-Carb Pecan Torte A Rich, Nutty, and Sugar-Free Delight This torte is inspired by the classic Southern pecan torte but reimagined for low-carb and keto lifestyles. Each bite is rich, buttery, and nutty, with a tender cake base and a luscious pecan topping. Using Keystone Pantry Allulose, it captures the sweetness of traditional sugar without… Continue reading Low-Carb Pecan Torte