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Vanilla Bean IceCream

Lang's Chocolates offers a sampling of decadent and luxurious hand-crafted chocolate treats.

Posted by lang-admin on Oct 09 2023


  • 5 egg yolks
  • ½ cup Allulose
  • 1 cup heavy whipping cream
  • 1 cup unsweetened cashew milk (or almond milk)
  • 2 vanilla beans, scraped clean (or 2 teaspoons vanilla extract)
  • ¼ tsp fine grain sea salt


  •  In a medium saucepan place the egg yolks and sweeteners in to mix on high with a hand  mixer. Whip
    yolks until light in color and double in size. Stir in the whipping cream.
  • OPTIONAL to cook the custard (I skip this since I am not afraid of raw eggs): Place the saucepan onto
    medium heat on the stove and cook, stirring constantly. Stir until thickened into a custard. Remove from
    heat and stir in the almond milk, vanilla beans and salt. Let cool completely.
  • OR… I place all the ingredients in a blender and puree until smooth.
    Place into your ice cream machine and allow to churn until done.
    Freeze until set.


Nutritional Information:
226 calories, 23g fat, 4g protein, 4g carbs, 0g fiber