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White Chocolate Mousse in Chocolate Shot Glasses

Lang's Chocolates offers a sampling of decadent and luxurious hand-crafted chocolate treats.

Posted by lang-admin on Oct 09 2023


  • 9oz white chocolate, chopped
  • 3 large egg yolks
  • 1/3 cup confectioners’ sugar
  • 1 1/4 cups chilled heavy cream
  • Lang’s Chocolate Shot GlassesDirections:
  • Melt the white chocolate in the top of a double boiler over barely simmering water.
  • Stir occasionally.
  • Remove from the heat.
  • In a bowl set over a saucepan of simmering water, whisk together the yolks & sugar until well combined.
  • Remove the bowl from the saucepan & beat in 1/4 cup of the cream.
  • Slowly stir in the melted chocolate until well combined.
  • Whip the remaining 1 cup of cream until stiff peaks form.
  • Gently fold together the whipped cream & white chocolate mixture.
  • Pipe into chocolate shot glasses.
  • Garnish with your favorite berry for a pop of color!