White Chocolate Mousse in Chocolate Shot Glasses

White Chocolate Mousse in Chocolate Shot Glasses

Ingredients:

• 9oz white chocolate, chopped
• 3 large egg yolks
• 1/3 cup confectioners’ sugar
• 1 1/4 cups chilled heavy cream
• Lang’s Chocolate Shot Glasses

Directions:

• Melt the white chocolate in the top of a double boiler over barely simmering water.
• Stir occasionally.
• Remove from the heat.
• In a bowl set over a saucepan of simmering water, whisk together the yolks & sugar until well combined.
• Remove the bowl from the saucepan & beat in 1/4 cup of the cream.
• Slowly stir in the melted chocolate until well combined.
• Whip the remaining 1 cup of cream until stiff peaks form.
• Gently fold together the whipped cream & white chocolate mixture.
• Pipe into chocolate shot glasses.
• Garnish with your favorite berry for a pop of color!