Champagne Jello Shots

Champagne Jello Shots in Edible Chocolate Shot Glasses

When Valentine’s Day calls for something playful, romantic, and just a little indulgent, these Champagne Jello Shots in Edible Chocolate Shot Glasses are the perfect match. Light, bubbly champagne gelatin meets rich, edible chocolate for a dessert that’s elegant, festive, and completely irresistible.

Served in Lang’s Chocolates Edible Chocolate Shot Glasses, these treats are designed to be enjoyed from the first sip to the very last bite—no waste, no cleanup, just chocolate and champagne bliss.

👉 Edible Chocolate Shot Glasses (16 per tray):
https://langschocolates.com/product/edible-chocolate-shot-glasses-16-per-tray/

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Why Champagne + Chocolate Is a Valentine’s Classic 💘

Champagne brings brightness, acidity, and those celebratory bubbles, while chocolate adds richness and depth. Together, they create a perfectly balanced dessert that feels special without being heavy—ideal for Valentine’s dinners, Galentine’s parties, or romantic nights in.

Using unflavored gelatin allows the champagne flavor to shine, but for a Valentine-forward twist, strawberry gelatin is a wonderful alternative. Strawberry and champagne are a timeless pairing that adds a subtle fruit note and a touch of romance.

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Ingredients (Makes 16 Shots)

• 2 cups champagne or sparkling wine (divided, chilled)

• 2 packets unflavored gelatin
  (optional: substitute strawberry gelatin for a Valentine’s flavor twist)

• ¼ cup sugar or sweetener of choice
  (adjust based on how dry your champagne is)

• ¼ cup vodka or triple sec (optional)

• 16 Lang’s Chocolates Edible Chocolate Shot Glasses

• Optional garnish: strawberry slices, edible gold flakes, or heart sprinkles

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Instructions

Step 1: Bloom the Gelatin

Pour 1 cup cold champagne into a medium bowl. Sprinkle the gelatin evenly over the surface and let it sit undisturbed for 5 minutes. This step ensures the gelatin dissolves smoothly and sets properly.

Step 2: Heat & Sweeten

In a small saucepan over low heat, warm the remaining 1 cup champagne. Add sugar and stir just until dissolved.
Do not boil—boiling will reduce carbonation and affect flavor.

Remove from heat.

Step 3: Combine & Cool

Whisk the warm champagne mixture into the bloomed gelatin until fully dissolved. Stir in vodka or triple sec if using.

⚠️ Important:
Allow the mixture to cool to room temperature before filling the chocolate shot glasses.
Pouring hot or warm liquid into chocolate can cause the cups to soften or melt.

Step 4: Fill the Chocolate Shot Glasses

Place the edible chocolate shot glasses on a tray that fits in your refrigerator. Carefully pour the cooled champagne gelatin into each cup, filling just below the rim.

Step 5: Chill

Refrigerate for 2–4 hours, or until completely set. Once firm, you may leave them uncovered to avoid condensation on the chocolate.

Step 6: Garnish & Serve

Just before serving, garnish with a strawberry slice, edible gold, or festive Valentine sprinkles. Serve chilled—and don’t forget to remind guests that the glass is edible!

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Valentine’s Day Hosting Tip 💝

These champagne jello shots are perfect for making ahead, which makes them ideal for Valentine’s gatherings or romantic dinners.

👉 Make them no more than 2–3 days in advance.
Not because they won’t last—but because someone will sneak one every time the fridge opens.

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Make-Ahead & Storage Notes

• Best made 1–2 days ahead

• Store refrigerated until serving

• Once set, keep uncovered to prevent moisture on chocolate

• Do not freeze (gelatin texture will degrade)

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Nutrition Facts (Per 1 Shot – Approximate)

• Calories: 95

• Total Fat: 6g

• Saturated Fat: 3.5g

• Cholesterol: 5mg

• Sodium: 15mg

• Total Carbohydrates: 8g

• Sugars: 6g

• Protein: 1g

Nutrition values may vary based on champagne, sweetener, and garnishes used.

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Frequently Asked Questions

Can I use flavored gelatin instead of unflavored?

Yes. Strawberry gelatin is an excellent Valentine’s option and pairs beautifully with champagne. If using flavored gelatin, reduce or skip the added sugar.

Why does the mixture need to cool before filling the chocolate cups?

Chocolate is sensitive to heat. Allowing the mixture to cool to room temperature prevents melting, warping, or dulling the chocolate finish.

Will the champagne bubbles stay bubbly?

Some bubbles remain visible, especially if chilled champagne is used and not overheated. The gelatin captures that sparkling look beautifully.

Will the alcohol prevent the jello from setting?

Not at this ratio. Avoid adding more alcohol than recommended or the gelatin may not fully set.

Can I use prosecco or sparkling rosé?

Absolutely. Prosecco, cava, or sparkling rosé all work wonderfully and add their own character—rosé is especially lovely for Valentine’s Day.

How far in advance can these be made?

Ideally 1–2 days ahead. They’ll keep for up to 3 days refrigerated, though experience suggests they won’t last that long.