Bourbon Soaked Cherries

Bourbon Soaked Cherries Recipe- Lang’s Chocolates dessert cups

• 1 cup bourbon
• 1 pound Bing cherries, pitted destemmed
• 1/4 cup honey
• 1/4 cup granulated sugar
• 1/2 cup water
• 1 tsp vanilla
• orange peel
• 1/4 tsp. nutmeg
• cinnamon stick

1. Boil sugar, water, honey, vanilla, orange peel, nutmeg, and cinnamon stick in a small pot.
2. pour over cherries
3. add bourbon
4. Store in mason jar(s)
5. Refrigerate for 3 days. or store for up to one year.

These can be enjoyed straight from the jar, used as a garnish in cocktails, garnish a pie or cake. or a real fun twist use Lang’s Chocolate dessert cups for one cherry plus some of the juice for a quick easy “chocolate covered cherry shooter”