Chocolate Chip Keto Beignets

These Chocolate Chip Keto Beignets deliver soft, pillowy centers with golden edges and melty sugar-free chocolate in every bite. Finished with powdered allulose, they’re perfect for brunch, dessert, or a cozy coffee moment.

Ingredients

• 1½ cups super fine blanched almond flour
• 2 tablespoons coconut flour
• 2 teaspoons baking powder
• ¼ teaspoon salt
• 2 large eggs
• ¼ cup Keystone Pantry Allulose
• ¼ cup heavy cream
• 2 tablespoons melted butter
• 1 teaspoon vanilla extract (optional)
• ½ cup Keystone Pantry Sugar-Free Chocolate Chips

Why Each Ingredient Matters

• Almond Flour: Creates structure while keeping carbs low.
• Coconut Flour: Absorbs moisture and prevents greasy centers.
• Baking Powder: Provides lift instead of yeast.
• Eggs: Bind and enrich the dough.
• Allulose: Browns like sugar with zero net carbs.
• Heavy Cream: Keeps the interior tender.
• Butter: Adds richness and flavor.
• Sugar-Free Chocolate Chips: Melty sweetness without carb spikes.

Instructions

1. Whisk almond flour, coconut flour, baking powder, and salt.
2. In another bowl whisk eggs, allulose, cream, butter, and vanilla.
3. Combine wet and dry ingredients until soft dough forms. Rest 3–5 minutes.
4. Fold in chocolate chips.
5. Roll dough between parchment to ½-inch thickness. Cut into squares.
6. Fry at 350°F for 2–3 minutes per side or bake at 375°F for 12–15 minutes.

Nutrition Facts (Per Serving – Approximate)

Sweet Keto Beignet Variations

• • Classic Powdered Keto Beignets
  • Chocolate Chip Beignets
  • Lemon Sugar Beignets
  • Berry Cream Filled Beignets
  • Cinnamon Roll Beignets

  Optional upgrade: fold in Keystone Pantry Sugar-Free Chocolate Chips.

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  Savory Keto Beignet Variations

  • Cheddar Herb Beignets
  • Bacon Gruyère Beignets
  • Garlic Parmesan Beignets