Espresso Martini Valentines Chocolate Shot

This Valentines make the perfect shooter dessert to share with your love. Celebrate Valentines Day with your guest with this unique idea. Elevate our chocolate cups with a dash of color giving them a Valentines theme. Remember you can change up the color of sprinkles to make it for any holiday. Just follow the recipe and they will be perfect for your next party.

Every party needs some Lang’s Chocolates Dessert cups. Perfect bite sized shot. The question is what will you fill it with? Here is an idea:

Ingredients

1. 1oz espresso
2. 2oz vodka
3. 1oz Irish cream liquor
4. Pink and white sprinkles
5. Lang’s Chocolates dessert cups
6. Melted chocolate or chocolate syrup

Directions.

Mix espresso, vodka and liquor in a shaker with ice. Shake until well combined. set aside

Place melted chocolate / chocolate syrup in a bowl or plate. Prepare sprinkles in a similar manor using a container that is wide enough to place your fingers holding  a chocolate cup inside.

Take a dessert cup and invert it to dip in melted chocolate to cover the rim of the chocolate cup. Then before the chocolate hardens dip the cup into the sprinkles to cover the rim with sprinkles. Place cup right side up on serving tray or back in plastic tray they came in.

Transfer Martini mixture from shaker into a squeeze bottle to fill cups with. Using a squeeze bottle makes it easier to dispense the right amount of cocktail into each cup without making a huge mess.

Espresso Martini Valentines Chocolate Shot will last for hours sitting out on your serving platter for guest.