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Keto Caramel Sauce Recipe
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Posted by William Lang on Dec 21 2024
Keto Caramel Sauce Recipe
Keto Caramel Sauce Recipe- Keystone Pantry Allulose and brown allulose alternative, creamy sweet caramel sauce. Low carb and sweet
Ingredients:
- ¼ cup butter
- 3 tablespoon brown sugar replacement
- 3 tablespoon allulose
- ½ cup heavy cream
- ¼ teaspoon xanthan gum
- ¼ teaspoon kosher or sea salt
- 2 tablespoon water
For Salted Caramel Sauce:
- ½ teaspoon additional kosher salt or sea salt
Instructions
In a medium saucepan over medium heat, combine butter, brown sugar replacement and allulose. Bring to a boil and cook 3 to 5 minutes (be careful not to burn it).
Remove from heat and add cream. Mixture will bubble vigorously.
Sprinkle with xanthan gum and whisk vigorously to combine. Add salt.
Return mixture to heat and boil 1 more minute. Let cool to lukewarm and stir in water until well combined.
For salted caramel, simply stir in additional salt at the end.
The sauce can be stored in the fridge for a week or so (I’ve actually stored mine for several weeks). Just gently reheat in the microwave or in a saucepan to make it pourable again.