Mint Chocolate Irish Cream Dessert Shots

A decadent, creamy, and festive treat for St. Patrick’s Day!

Ingredients (Makes 16 Shots)

• 8 oz Irish cream liqueur (e.g., Baileys)
• 4 oz crème de menthe (green for color and minty flavor)
• 4 oz heavy cream
• 2 tbsp powdered sugar
• ½ tsp vanilla extract
• Whipped cream (for topping)
• Chocolate shavings or green sprinkles (for garnish)
• Lang’s Chocolates Shot glasses

Instructions

1. Mix the Drink

   • In a cocktail shaker or mixing bowl, combine Irish cream, crème de menthe, heavy cream, powdered sugar, and vanilla extract.
   • Shake or stir well until smooth.

2. Fill the Chocolate Shot Glasses

   • Carefully pour the mixture into each Lang’s Chocolate Shot Glass, filling almost to the top.

3. Garnish & Serve

   • Top with a dollop of whipped cream.
   • Sprinkle with chocolate shavings or festive green sprinkles.
   • Serve immediately and enjoy!

💡 Tips:

• For a non-alcoholic version, substitute Irish cream with chocolate milk and crème de menthe with a drop of peppermint extract.
• Want it frozen? Blend the ingredients with ice for a creamy frozen shot!

Per Serving (1 Shot):

• Calories: Approximately 180 kcal
• Total Fat: 9 grams
  • Saturated Fat: 5 grams
• Carbohydrates: 15 grams
  • Sugars: 14 grams
• Protein: 1 gram
• Alcohol: 5 grams