Mocha Mint Cordial Cups Recipe

When it comes to entertaining, quick and elegant desserts are worth their weight in gold. Our Mocha Mint Cordial Cups check every box: effortless, visually stunning, and bursting with flavor. Using Lang’s Chocolates premium cordial cups, you’ll have a dessert that looks like it came straight from a fine dining restaurant—yet requires only a few minutes of prep.

This recipe blends refreshing mint with smooth mocha, delivering a decadent bite-sized treat that’s perfect for dinner parties, holiday gatherings, or even just a self-indulgent moment.

Ingredients & Why We Use Them

• 1 container (6 oz) mint yogurt
  The mint yogurt provides a cool, creamy base with a refreshing flavor. It lightens the dessert and pairs beautifully with both chocolate and coffee. Using yogurt instead of a heavier custard keeps the treat refreshing and not overly rich, while still indulgent.

• 1/4 cup mocha-flavored or coffee-flavored liqueur
  This adds depth and sophistication. The coffee notes enhance the chocolate, while the liqueur’s warmth creates a smooth, grown-up twist. If you prefer non-alcoholic versions, you can substitute with strong brewed coffee or a coffee-flavored syrup.

• 32 Lang’s Chocolates chocolate cordial cups
  These are the star of the recipe. Handcrafted by Lang’s Chocolates, the cordial cups are edible vessels made of premium chocolate. They eliminate the need for extra serving dishes, add instant elegance, and deliver a rich chocolate snap with every bite.

• 3 tablespoons whipped topping or sweetened whipped cream
  A light, fluffy topping balances the richer elements of the dessert. It adds volume, a creamy mouthfeel, and a touch of sweetness that rounds out the flavors.

• Mint leaves
  Fresh mint doesn’t just make these cups look gorgeous—it enhances the mint yogurt and ties the whole flavor profile together with a burst of freshness.

• Chopped thin rectangular crème de menthe chocolate candies (optional)
  A garnish that adds texture, color, and an extra punch of mint-chocolate flavor. They’re optional but elevate presentation, making these cups look polished and festive.

Instructions

Step 1: In a small bowl, stir together the mint yogurt and mocha (or coffee) liqueur until smooth and well combined.

Step 2: Spoon the mixture into Lang’s Chocolates cordial cups.

Step 3: Top each with a dollop of whipped cream. Garnish with a fresh mint leaf or sprinkle with chopped crème de menthe chocolate candies. Serve immediately for best texture.

Why This Recipe Works

• Elegant but easy: The cordial cups create a professional look with zero effort.

• Balanced flavors: Mint refreshes, mocha deepens, and chocolate ties everything together.

• Make-ahead friendly: You can prep the yogurt-liqueur mixture ahead of time, then assemble right before serving.

Frequently Asked Questions

Q: Can I make these without alcohol?
A: Absolutely. Replace the mocha liqueur with strong brewed coffee or a sugar-free coffee syrup for a kid-friendly or alcohol-free version.

Q: How far in advance can I make these?
A: You can prepare the filling up to 24 hours in advance. Keep it chilled and fill the cordial cups just before serving to prevent the chocolate from softening.

Q: Do I have to use mint yogurt?
A: Not at all! Vanilla or plain yogurt works as a neutral base, and you can add a drop of peppermint extract to bring back the mint flavor.

Q: How do I store leftovers?
A: These are best enjoyed fresh. If you need to store them, place them in the refrigerator for up to 4 hours, but note that the chocolate cups may soften slightly.

Q: Can I use Lang’s Chocolates cordial cups for other desserts?
A: Definitely. They’re versatile and work with mousse, cheesecake filling, ice cream, fruit, or even liqueurs for an after-dinner treat.