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Peanut Butter mousse recipe
Lang's Chocolates offers a sampling of decadent and luxurious hand-crafted chocolate treats.
Posted by William Lang on Dec 05 2024
Peanut Butter mousse recipe using Lang’s Chocolates dessert cups
Ingredients
For the Chocolate Cups:
For the Peanut Butter Mousse:
- 1 cup creamy peanut butter
- 2 oz cream cheese
- 4 Tbsp milk
- 3 Tbsp powdered sugar
- 1/4 tsp salt
- 1 cup heavy whipping cream
- 1/4 tsp vanilla
For the Garnish
- 1 chocolate bar, shaved with a vegetable peeler to create curls
Instructions
For the Peanut Butter Mousse:
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Add the peanut butter, cream cheese, milk, sugar and salt to a mixer bowl. Thoroughly combine, and set aside.
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Whip the cream and vanilla until stiff peaks form.
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Fold the whipped cream into the peanut butter mixture (do half at a time so it’s more manageable).
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Pipe the peanut butter mixture into the chocolate cups & top with a chocolate curl.
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Refrigerate until ready to serve.