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Product Description
Keystone Pantry Sugar-Free Brown Sugar Substitute Made with Allulose – 2 lb Bag
Brand: Keystone Pantry
A Smarter Way to Sweeten – The Brown Sugar Alternative You’ve Been Looking For
Discover the rich taste and aroma of traditional brown sugar—without the carbs, calories, or blood sugar spikes. Keystone Pantry Sugar-Free Brown Sugar Substitute is crafted with allulose, a natural rare sugar, and a touch of molasses extract to deliver authentic flavor and browning properties. Unlike other brands that rely on artificial caramel coloring or sugar alcohols, our formula is clean, natural, and delicious.
This keto-friendly brown sugar substitute is designed to measure cup-for-cup with traditional brown sugar, making it the perfect swap in all your favorite recipes. From cookies and cakes to glazes and marinades, Keystone Pantry Sugar-Free Brown Sugar delivers the taste and performance you expect, without compromise.
Why Choose Keystone Pantry Sugar-Free Brown Sugar Substitute?
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✅ Made with Allulose – A naturally occurring rare sugar found in figs, raisins, and maple syrup
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✅ 1:1 Replacement – Use exactly as you would brown sugar, no conversions needed
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✅ Zero Net Carbs – Ideal for keto, low-carb, and diabetic-friendly lifestyles
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✅ Gluten-Free, Vegan, Kosher-Parve – Suitable for a wide variety of dietary needs
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✅ Rich Brown Sugar Flavor – With the aroma and taste of natural brown sugar
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✅ No Artificial Colors or Additives – Just clean, natural ingredients
Perfect Uses for Sugar-Free Brown Sugar
Keystone Pantry Brown Sugar Substitute is a must-have pantry staple for health-conscious bakers, keto dieters, and anyone who loves sweets without the sugar crash.
Here are some delicious ways to use it:
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🍪 Baking: Chocolate chip cookies, brownies, banana bread, muffins, and more
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🥩 Cooking: Glazed meats like ham, BBQ sauces, and savory marinades
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🍹 Beverages & Cocktails: Craft sugar-free mojitos, old fashioneds, or flavored coffees
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🎂 Holiday Recipes: Pumpkin pies, gingerbread, pecan pie, and festive treats
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🍯 Homemade Sauces & Dressings: Teriyaki sauce, sweet chili, or tangy glazes
Nutritional Benefits of Allulose
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Zero Net Carbs – Allulose isn’t metabolized by the body, so carbs don’t “count” toward daily intake
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Low Calorie – Just 0.4 calories per teaspoon (about 70% as sweet as sugar)
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Blood Sugar Friendly – Won’t spike insulin, making it safe for diabetics
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GRAS Certified – Recognized as safe by the FDA
Ingredients
Allulose, Molasses Extract
Serving Size: 1 tsp
Servings per Container: 227
Frequently Asked Questions (FAQ)
Q: Can I use this brown sugar substitute in baking?
A: Absolutely! It works just like traditional brown sugar in cookies, cakes, breads, and pies. It also provides the same browning and moisture retention.
Q: Does it taste like real brown sugar?
A: Yes! Thanks to natural molasses extract, it has the same deep flavor and aroma as brown sugar—without the carbs and calories.
Q: Is this product safe for diabetics?
A: Yes. Allulose does not raise blood sugar or insulin levels, making it diabetic-friendly.
Q: How does it compare in sweetness to regular sugar?
A: Allulose is about 70% as sweet as sugar, but our formulation is designed for 1:1 replacement, so you can use it cup-for-cup in recipes.
Q: Does it cause digestive discomfort like some sugar alcohols?
A: Unlike erythritol or xylitol, allulose is usually well tolerated. Some people may experience mild sensitivity, but side effects are minimal compared to sugar alcohols.
Q: Can I caramelize it like regular brown sugar?
A: Yes! It browns and caramelizes beautifully, making it great for sauces, candies, and baked goods.
Q: Is it suitable for keto and vegan diets?
A: Yes, it’s keto-friendly, vegan, gluten-free, and kosher-parve.
Why Customers Love It
Keystone Pantry Sugar-Free Brown Sugar Substitute makes it easy to enjoy the sweet flavors you love without guilt. Whether you’re baking holiday cookies, glazing ribs, or sweetening your morning coffee, you’ll get the same rich taste and texture of brown sugar—minus the carbs.


Write A Review
Worked well in a baked ham recipe. enjoyed it thoroughly
Bernard on Apr 19, 2022

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