Allulose – 2lb Bag – Non-GMO, Natural, Rare Sugar Sweetener

Keystone Pantry Non-GMO Allulose – Natural Rare Sugar Sweetener (2 lb Bag)

Product Description

Discover the sweet taste of freedom with Keystone Pantry Non-GMO Allulose, the natural rare sugar sweetener that looks, tastes, and bakes like traditional sugar — but without the calories or carbs. Each 2 lb resealable bag is filled with pure, high-quality allulose, a naturally occurring sugar found in figs, raisins, and maple syrup. Unlike regular sugar, allulose has only 1 calorie per teaspoon (21 per 100g) and zero net carbs, making it an ideal choice for keto, diabetic, paleo, vegan, and gluten-free lifestyles.

Unlike artificial sweeteners or sugar alcohols, Keystone Pantry Allulose has no aftertaste and won’t cause digestive discomfort. It caramelizes and browns like sugar, making it perfect for baking, cooking, and beverages.

Whether you’re sweetening coffee, crafting sugar-free sauces, or baking decadent desserts, this allulose sweetener is your guilt-free, 1:1 sugar substitute that delivers sweetness everyone can enjoy.

Key Benefits & Features

• ✅ Keto & Diabetic Friendly – Zero net carbs, no impact on blood sugar

• ✅ Naturally Occurring Rare Sugar – Found in fruits like figs and raisins

• ✅ Low-Calorie Sweetener – Only 1 calorie per teaspoon

• ✅ Bakes & Browns Like Sugar – Perfect for cookies, cakes, and caramel sauces

• ✅ Versatile in Recipes – Great for beverages, marinades, sauces, and more

• ✅ Clean & Pure – Non-GMO, Gluten-Free, Vegan, Kosher Pareve, Soy-Free, Sugar Alcohol-Free

• ✅ Convenient Packaging – 2 lb resealable zipper bag for freshness

Helpful Uses

• Baking: Swap sugar 1:1 in cookies, cakes, pies, brownies, and frostings.

• Cooking: Create savory glazes, barbecue sauces, and stir-fry recipes without the carbs.

• Beverages: Sweeten coffee, tea, smoothies, cocktails, or protein shakes guilt-free.

• Special Diets: Perfect for ketogenic, diabetic-friendly, paleo, and low-carb lifestyles.

• Homemade Treats: Ideal for ice cream, jams, jellies, and even sugar-free candies.

Ingredients

Non-GMO Allulose

Frequently Asked Questions (FAQ)

Q: Does allulose taste like sugar?
A: Yes! Allulose has a clean, sweet taste almost identical to sugar with no aftertaste.

Q: Can I use allulose in baking?
A: Absolutely. Allulose measures cup-for-cup like sugar and browns beautifully in baked goods. It may brown slightly faster, so try lowering your baking temperature by about 25°F.

Q: Will allulose affect my blood sugar or insulin levels?
A: No. Allulose has zero net carbs and does not raise blood sugar or insulin, making it diabetic-friendly.

Q: Is allulose safe for keto diets?
A: Yes, it’s one of the best sweeteners for keto, with zero net carbs and no hidden sugars.

Q: How does allulose compare to erythritol, stevia, or monk fruit?
A: Unlike some sugar alcohols or plant-based sweeteners, allulose has no cooling effect or bitterness. It behaves like sugar in recipes, offering a more natural and familiar sweetness.

Q: How should I store my allulose?
A: Keep it in a cool, dry place. The resealable zipper bag keeps it fresh and easy to use.