Free shipping on orders over $100

Sale!

Syrups

Corn Syrup Replacer – 1 pint (Sugar-Free w/ Allulose)

Original price was: $17.50.Current price is: $12.50. or subscribe and save up to 15%

Keystone Pantry Corn Syrup Replacer – 1 Pint Bottle
A better choice for modern baking and candy-making, this all-natural Keystone Pantry Corn Syrup Replacer delivers the smooth texture and sweetness of traditional corn syrup—without the sugar spike. Made with allulose, it’s ultra–low calorie, diabetic-friendly, vegan, gluten-free, soy-free, dairy-free, and non-GMO. Perfect for candies, glazes, frostings, and sauces, it swaps 1:1 with corn syrup while offering a clean flavor and no blood sugar impact. A healthier, smarter syrup for today’s kitchen.

- +

Free shipping on one-time orders over $100

or subscription orders over $90

SKU

810063940188

Add Product Review

    Product Description

    Keystone Pantry Corn Syrup Replacer – 1 Pint Bottle

    By Keystone Pantry at Lang's Chocolates

    Looking for a healthier alternative to traditional corn syrup without sacrificing sweetness or texture? Keystone Pantry Corn Syrup Replacer is here to transform your recipes. Designed for modern diets, it is vegan, kosher pareve, diabetic-friendly, gluten-free, soy-free, dairy-free, and completely non-GMO.

    Why Traditional Corn Syrup Is Problematic

    Corn syrup has long been a staple in candy-making, baking, and sauces. However, studies increasingly highlight its negative health impacts:

    • High Glycemic Impact: Corn syrup can spike blood sugar rapidly, making it unsuitable for diabetics or those managing low-sugar diets.

    • Inflammation & Obesity: Excessive consumption of high-fructose corn syrup has been linked to inflammation, weight gain, and metabolic disorders.

    • Empty Calories: Corn syrup offers no nutritional value and adds unnecessary calories to your diet.

    For those looking to reduce sugar intake or avoid the adverse effects of corn syrup, a natural alternative is key.

    The Keystone Pantry Solution

    Keystone Pantry Corn Syrup Replacer is a vegan and low-sugar alternative that replicates the sweetness and texture of corn syrup without the negative health consequences. Sweetened with Allulose, a rare natural sugar:

    • Ultra-low-calorie: Only 5% of the calories of traditional sugar.

    • Moderate Sweetness: About 70% as sweet as white sugar, perfect for recipes.

    • No Blood Sugar Impact: Allulose is absorbed but not metabolized, excreted mostly via urine, making it safe for diabetics.

    • Clean Flavor: Almost no aftertaste or digestive issues at normal consumption levels.

    This makes Keystone Pantry Corn Syrup Replacer ideal for candies, glazes, frostings, sauces, or any recipe that calls for corn syrup.

    Ingredients

    • Water

    • Allulose

    • Glycerin

    • Modified Food Starch

    • Cellulose Gum

    • Xanthan Gum

    • Citric Acid

    • Potassium Sorbate

    Packed in a tamper-evident, reusable, BPA-free plastic bottle.


    Nutrition Facts (per serving)

    Serving Size: 1 Tbsp (15 mL)

    • Calories: 5

    • Total Carbohydrates: 1 g

    • Sugars: 0 g

    • Added Sugars: 0 g

    • Protein: 0 g

    Note: Nutrition may vary slightly based on recipe usage.


    FAQ

    Q: Can I use this in the same amount as corn syrup in recipes?
    A: Yes! Keystone Pantry Corn Syrup Replacer is designed to mimic corn syrup 1:1 in most recipes. For very precise candy-making, a slight adjustment may improve texture.

    Q: Is this safe for diabetics?
    A: Absolutely. Allulose has minimal impact on blood sugar and is safe for low-sugar or diabetic diets.

    Q: Does it taste like corn syrup?
    A: It has the smooth, sweet consistency of corn syrup without any of the aftertaste often associated with artificial sweeteners.

    Q: Is it suitable for baking and candy-making?
    A: Yes! It performs well under heat, making it perfect for candies, glazes, frostings, and sauces.

    Q: Is this product shelf-stable?
    A: Yes. Store in a cool, dry place. Keep the cap tightly closed.

    Q: What is Karo syrup?
    A: Karo syrup is a well-known brand of corn syrup commonly used in baking and candy-making. It comes in light and dark varieties and provides sweetness, moisture, and smooth texture to recipes. Although many recipes call for “Karo syrup” by name, it’s simply a branded version of traditional corn syrup.

    what people say about this product

    Based on 0 reviews

    Write A Review

    You may also like…