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Product Description
Keystone Pantry – Organic Brown Rice Syrup (DE 42) – 23 oz Bottle
Key Features:- Organic & Non-GMO
- Gluten-Free, Vegan, Kosher Pareve
- Packed in a tamper-evident, reusable, BPA-free bottle
- 23 oz (680 g) Bottle ≈ 2 cups, 96 teaspoons
- 316 calories per 100 g (≈13 calories per teaspoon)
- DE 42 Brown Rice Syrup – the industry standard for consistent sweetness and clean flavor
Product Description
Keystone Pantry’s Organic Brown Rice Syrup (DE 42) is a clean-label, natural sweetener made from organic rice. By enzymatically culturing cooked rice, this syrup delivers gentle sweetness without overpowering flavors. With a balanced composition of approximately 50% soluble complex carbohydrates, 45% maltose, and 3% glucose, it provides a steady, slow-release source of energy. This makes it an excellent alternative to refined sugar in baking, beverages, confections, and everyday cooking. Its rich amber hue and mild, neutral taste make it a versatile sweetener that blends seamlessly into recipes. Perfect for anyone seeking a wholesome, plant-based alternative to processed sugars.Ingredients
- Organic Rice
Nutritional Information (per 100 g)
- Calories: 316
- Total Fat: 0.1 g
- Saturated Fat: 0.1 g
- Trans Fat: 0 g
- Cholesterol: 0 mg
- Sodium: 10 mg
- Total Carbohydrates: 79 g
- Dietary Fiber: 0 g
- Total Sugars: 29 g (all added sugars)
- Protein: 0 g
- Calcium: 0.2 mg
- Potassium: 0.3 mg
- Iron: 0.01 mg
FAQ – Organic Brown Rice Syrup
Q: What does “DE 42” mean in brown rice syrup? A: “DE” stands for Dextrose Equivalent, which measures sweetness and carbohydrate breakdown. DE 42 is the standard level used in food manufacturing, giving a balanced sweetness and smooth consistency. Q: Is Keystone Pantry Brown Rice Syrup truly organic? A: Yes! It is made only from certified organic rice and is non-GMO, gluten-free, vegan, and kosher pareve. Q: How does brown rice syrup compare to sugar or corn syrup? A: Unlike refined sugar, brown rice syrup provides slower energy release due to its mix of complex carbohydrates. It’s less sweet than table sugar but blends well in recipes. Q: Can I use this syrup in baking? A: Absolutely! It’s ideal for baked goods, sauces, energy bars, and confections, and can replace corn syrup in most recipes. Q: Does it change the flavor of recipes? A: Brown rice syrup has a very mild, neutral flavor, adding sweetness without altering the taste profile of your dish. Q: How many calories per serving? A: Each teaspoon has about 13 calories, making it a lighter option compared to honey or cane sugar. Q: How is it packaged? A: Each 23 oz BPA-free bottle is tamper-evident and reusable for convenience and freshness.
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